Dishwasher

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years with its passion for seafood and commitment to community. With more than 500 locations, Red Lobster has grown from a single family restaurant to a beloved brand recognized nationwide for delivering memorable dining experiences centered around coastal cuisine and a welcoming atmosphere. As a company, Red Lobster prides itself on being more than just a place to eat—it represents a community hub where new friends become familiar faces, and where employees are part of a family that values connection, growth, and hospitality.

Red Lobster is currently seeking part-time Dishwashers/Utility team members to join their dynamic and friendly workforce. This role is critical to maintaining the high standards of cleanliness and customer satisfaction that define the Red Lobster experience. The position offers numerous employee benefits including competitive wages with weekly pay, flexible scheduling, options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Additionally, employees have access to a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible team members, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster also emphasizes career development by providing training and ample opportunities for advancement within the company.

The Dishwasher/Utility role involves a variety of responsibilities that ensure the restaurant operates smoothly and maintains the cleanliness and safety essential for guest satisfaction. Core duties include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as maintaining all areas of the restaurant including kitchen and dining spaces. The position requires safe and correct operation of dishwashing equipment and other machinery, emptying trash from kitchen and other designated areas, and supporting cooks with food prep duties such as helping prepare Red Lobster’s signature Cheddar Bay biscuits. The role demands a focus on teamwork and a guest-first mindset, with employees expected to follow all cleanliness and safety protocols rigorously.

Candidates for this role must meet physical requirements including the ability to bend, reach, stoop, and lift up to 50 pounds safely, as well as the capacity to remain standing and move throughout the restaurant during 8 to 12-hour shifts. While culinary experience is preferred, it is not mandatory, and Red Lobster values team players with strong attention to detail and the ability to multi-task effectively.

By joining the Red Lobster family, new hires become part of an equal opportunity employer committed to creating an inclusive workplace that welcomes individuals of diverse backgrounds and experiences. Red Lobster’s commitment to equity and inclusion ensures that all employees feel valued and respected regardless of age, race, religion, gender identity, disability, or veteran status. With exciting plans for growth and innovation on the horizon, Red Lobster presents a fantastic opportunity for individuals seeking stable employment, career advancement, and a supportive work environment in the hospitality industry.