
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain known for its warm atmosphere, delicious Italian-inspired cuisine, and exceptional customer service. As a part of one of the largest and most respected hospitality companies, Olive Garden focuses on creating memorable dining experiences for its guests. The company emphasizes a culture of family and community amongst its employees, promoting growth, wellness, and support. Olive Garden offers variable pay based on location, ensuring competitive compensation aligned with market standards. They provide extensive benefits and career opportunities, setting themselves apart as an employer who truly values its team members. The restaurant’s commitment to safety, sanitation, and health reflects their priority to maintain a clean and welcoming environment for guests and employees alike.
The Dishwasher role at Olive Garden is an essential entry-level position that contributes significantly to maintaining the restaurant's high standards of cleanliness and guest satisfaction. This role involves washing, cleaning, and sanitizing all dishes, glassware, utensils, and surfaces in the kitchen and dining areas. Dishwashers help ensure a smooth flow of service by keeping the kitchen and dining stations well-stocked and hygienic. This position offers flexible scheduling to accommodate various life commitments such as schooling, childcare, and family care. Employees also benefit from weekly pay, paid sick leave, medical and dental insurance, and other valuable perks. The company is dedicated to employee growth, providing ongoing training and career advancement opportunities, with many managers promoted from hourly roles. Joining Olive Garden means becoming part of a family that supports your success while committing to a safe and healthy work environment. This role is ideal for individuals who are detail-oriented, efficient, and eager to contribute to a positive guest experience through cleanliness and teamwork.
The Dishwasher role at Olive Garden is an essential entry-level position that contributes significantly to maintaining the restaurant's high standards of cleanliness and guest satisfaction. This role involves washing, cleaning, and sanitizing all dishes, glassware, utensils, and surfaces in the kitchen and dining areas. Dishwashers help ensure a smooth flow of service by keeping the kitchen and dining stations well-stocked and hygienic. This position offers flexible scheduling to accommodate various life commitments such as schooling, childcare, and family care. Employees also benefit from weekly pay, paid sick leave, medical and dental insurance, and other valuable perks. The company is dedicated to employee growth, providing ongoing training and career advancement opportunities, with many managers promoted from hourly roles. Joining Olive Garden means becoming part of a family that supports your success while committing to a safe and healthy work environment. This role is ideal for individuals who are detail-oriented, efficient, and eager to contribute to a positive guest experience through cleanliness and teamwork.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift heavy items and stand for long periods
- willingness to follow safety and sanitation protocols
- reliable and punctual
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience helpful but not required
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand for extended periods
- good communication skills
- team-oriented mindset
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain cleanliness of kitchen and dining areas
- ensure proper storage of cleaned items
- adhere to safety and sanitation standards
- assist in maintaining stock levels of dishroom supplies
- support team members by responding promptly to cleaning needs
- follow restaurant policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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