Dishwasher

Atria Senior Living is a respected leader in the senior living industry, dedicated to creating communities where employees thrive and residents enjoy vibrant, fulfilling lives. With a focus on quality care and enriching experiences, Atria Senior Living offers a diverse range of services across its family of brands, addressing the unique needs of older adults. As a company, they place a strong emphasis on fostering supportive environments that promote both professional growth for employees and wellness for residents. Known for its commitment to work-life balance and employee well-being, Atria Senior Living offers outstanding benefits including paid holidays, paid time off (PTO), health, dental, vision, and life insurance, as well as tuition reimbursement for U.S.-based communities and a retirement savings plan with a 401(k) employer match.

The position available is a part-time role focused on maintaining the kitchen and dining areas within one of Atria's communities, ensuring cleanliness, safety, and excellent service. The hourly wage for this role ranges from $16.90 to $20.28, depending on previous work experience and history. This role is essential in supporting the culinary services by washing, sanitizing, and storing kitchen equipment and dining ware while helping to uphold high standards in food service operations. The team-oriented environment requires effective communication and cooperation with culinary leadership and other staff members to deliver a restaurant-style dining atmosphere that enhances resident satisfaction.

Duties for this position include maintaining the kitchen's cleanliness and sanitation, cleaning floors and equipment, assisting cooks and wait staff, following standard food safety practices, and participating in the preparation and execution of special dining events such as banquets and theme meals. This role also involves operating and maintaining dishwashing machines to ensure hygienic standards. The employee will work closely with the Director of Culinary Services and Executive Director to support the culinary experience and uphold Atria’s quality enhancement standards. This position offers an opportunity to contribute to a positive dining environment within a thriving senior living community and to develop skills in hospitality and food service operations while benefiting from a supportive workplace.