Dishwasher

Community Food Co-op is a community-owned natural foods grocery store deeply committed to delivering high-quality food products, promoting sustainability, and operating under the cooperative business model. Situated in a community-centric environment, the Co-op serves not only as a marketplace but also as a gathering place for members and customers who value organic and natural goods. Their mission emphasizes inclusivity, engagement, and support in the workplace, aiming to foster a culture grounded in respect, integrity, and growth. The cooperative business model ensures that each employee, member, and customer has a voice and a stake in the success of the store, promoting shared values and community responsibility.

The role available is for a Part-time Dishwasher reporting to the Prepared Foods Managers and classified as Non-Exempt, Union Classification Level 1. This position is critical to the smooth operation of the deli section and overall kitchen environment. The dishwasher’s main responsibilities include ensuring that all dishes, pots, pans, and utensils are thoroughly washed and sanitized, guaranteeing that these essential kitchen tools are always ready for use. The role demands a reliable person who can maintain cleanliness and organization in and around the dishwashing area, taking care of waste disposal and supporting a hygienic kitchen space.

Work shifts are scheduled for evenings on Thursdays and Fridays from 2pm-10pm. This role adheres to the standards governed by the collective bargaining agreement with Teamsters Local 231, ensuring fair and structured working conditions. The salary for this position ranges from $19.67 to $23.36 per hour, reflecting the value placed on the contributions of team members in maintaining smooth service flow.

Dishwashers in this role play a fundamental part in maintaining a safe and sanitary food preparation environment, helping to uphold food safety and sanitation standards essential in the food retail industry. The position offers a unique opportunity to join a team that values excellent customer service, strong communication, and effective team collaboration. Candidates who are self-motivated, detail-oriented, and able to stay calm and productive under pressure will find this role rewarding. Additionally, the Co-op provides an inclusive and positive work culture where employees are encouraged to share ideas and contribute to continuous improvement in kitchen operations.

Working at Community Food Co-op provides access to extensive benefits including a staff discount of up to 25%, access to wholesale orders, competitive medical, dental, and vision insurance options, a 401(k) program with employer match, paid time off, Pay on Demand options, potential year-end bonuses, and access to an employee assistance program. These benefits reflect the Co-op's commitment to its employees’ well-being and long-term financial health.

This position requires physical stamina as it involves standing for extended periods, performing frequent bending, reaching, and handling of chemicals and temperatures typical in kitchen environments. The Co-op also prioritizes equal opportunity and inclusiveness, encouraging applications from diverse candidates without discrimination. New team members will join a workplace that not only meets but aims to exceed employment practice standards, ensuring all employees feel valued and supported.