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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Paid training
Career advancement opportunities
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Catering + Commissary Kitchen is part of the esteemed Bi-Rite Family of Businesses, a San Francisco institution that has served the community with passion and dedication for over 80 years. The company is widely recognized for its commitment to quality food and community engagement, operating multiple neighborhood Markets, a world-renowned Creamery, and the innovative Catering and Commissary Kitchen. As a Certified B Corporation, Bi-Rite ranks in the top 5 percent globally for community impact, demonstrating its dedication not only to providing exceptional food but also to fostering meaningful relationships with its staff, guests, producers, and the environment. With accolades... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to fulfill the physical requirements of the role with or without accommodations
- Commitment to punctuality and exemplary attendance
- Ability to follow directions and procedures accurately
- Ability to communicate in a concise, clear, and productive manner
- Ability to effectively collaborate with others
- Must obtain ServSafe certification and California Food Handler card within 30 days of hire
Job Qualifications
- Previous experience working in a commercial kitchen or food service recommended
- ServSafe certification, California Food Handler card is required within 30 days post-hire
- Continuous standing and carrying between 11-50+ pounds
- Ability to work nights and weekends when needed
- Must be 18 years of age or older
Job Duties
- Responsible for washing, sanitizing, and putting away all dishes, kitchen utensils, and equipment
- Assists with the preparation of kitchen menu offerings as needed, following recipes, cut specification, and packaging to Bi-Rite standards
- Receives, organizes, and stocks all inventory in the refrigerated cases, backstock, and receiving areas
- Keeps all working areas neat, clean, accurately labeled, and well-stocked
- Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely
- Follows all food safety and sanitation practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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