Dishwasher

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.20

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

training programs

Job Description

Sizzler is a well-established restaurant chain known for providing a quality dining experience that combines great food with exceptional service. With a legacy of delivering consistent and enjoyable meals in a friendly atmosphere, Sizzler has achieved recognition across its locations for maintaining cleanliness, comfort, and customer satisfaction. The company prioritizes hygiene, safety, and operational excellence to ensure guests always feel welcome and valued. Working at Sizzler means joining a dedicated team committed to hospitality, teamwork, and continuous improvement in a dynamic restaurant environment.

The role of a Dishwasher at Sizzler is critical in supporting the overall restaurant operations by ... Show More

Job Requirements

High school diploma or GED or equivalent
1-3 months related experience or training
Current California Food Handlers Card
Ability to lift, pull and push up to 50 pounds frequently
Ability to stand, use hands, talk and hear regularly
Willingness to work in a wet, humid, cold or hot environment
Ability to follow instructions and management directions
Ability to work as part of a team and adapt to changing work conditions

Job Qualifications

High school diploma or GED or 1-3 months related experience and or training or equivalent combinations of education and experience
Current California Food Handlers Card
Ability to read two and three syllable words
Recognize similarities and differences between words and between series of numbers
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out simple one or two step instructions

Job Duties

Clean and put away all plates, glassware, utensils, and kitchen equipment
Operate and maintain dish machine
Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
Bus tables and maintain dining room cleanliness and sanitation
Receives and stores all orders properly
Assist in food preparation as needed
Assigned to other and or multiple departments besides primary job code as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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