Dishwasher

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $19.50 - $22.50

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Job Description

P.F. Chang's is a leading global restaurant brand known for delivering an elevated dining experience inspired by Asian cuisine. Established with a commitment to quality food, exceptional service, and inviting ambiance, P.F. Chang's operates numerous locations worldwide, each dedicated to celebrating life, family, and food. The establishment is renowned for its innovative dishes made from fresh ingredients, blending traditional Asian flavors with contemporary culinary techniques. As a major player in the casual dining industry, P.F. Chang's focuses on creating a welcoming atmosphere that draws in families, friends, and individuals looking for a memorable meal in a comfortable setting.

P.F. Chang's is currently hiring Dishwashers on a full-time or part-time basis, with pay ranging from $19.50 to $22.50 per hour depending on experience. This opportunity is ideal for individuals who enjoy working in a fast-paced team environment and are passionate about contributing to a clean, safe, and efficient kitchen operation. Dishwashers at P.F. Chang's play an essential role by ensuring all dishes, utensils, and cooking equipment are meticulously cleaned and sanitized, supporting the overall quality and safety standards of the restaurant.

The Dishwasher position involves operating industrial dishwashers and maintaining cleanliness in all kitchen and dining-related areas. This role requires attention to detail and a commitment to following proper sanitation and safety protocols. Dishwashers assist the kitchen team by keeping work areas organized, cleaning food preparation stations, and helping with basic food prep during busy periods. The position offers valuable on-the-job training, flexible scheduling, and the potential for career advancement within the company as P.F. Chang's promotes from within. Moreover, employees benefit from exclusive team member discounts and referral programs, making it a rewarding environment for those looking to build a career in hospitality.

This role not only emphasizes operational excellence but also highlights P.F. Chang's dedication to fostering a positive work culture where team members feel valued and motivated. Candidates will be part of a company culture that is passionate about meaningful work and committed to celebrating life's important moments through food and family. Whether you are just starting your career or looking to join a reputable restaurant brand, P.F. Chang's Dishwasher role provides a solid foundation and diverse opportunities for growth.

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Must be at least 18 years old
excellent customer service skills and etiquette
possess a current Food Handler's Card, where applicable
effective communication skills with team members
knowledge and ability to properly use cleaning chemicals
ability to work in various temperature levels including warm to very warm temperatures
ability to multi-task in a fast-paced, team work environment

Job Duties

Operates an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately