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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Shift Meals
Employee Discounts
flexible scheduling
Virtual care
mental health services
Job Description
The Cheesecake Factory Incorporated is a renowned leader in experiential dining, consistently recognized as one of the Fortune 100 Best Companies to Work For since 2014. This esteemed company operates more than 370 restaurants across the United States and Canada under widely loved brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands. Internationally, 35 licensed Cheesecake Factory restaurants extend the brand's reach. The company not only prides itself on creating delicious and memorable dining experiences but also operates two bakery facilities that produce quality cheesecakes and baked goods for their restaurants, licensees, and external customers.... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach and twist
- Previous experience in restaurant, kitchen, hospitality, or food service preferred
- Knowledge of sanitation standards and safety practices
- Strong work ethic and dependability
- Good organizational and multitasking skills
- Positive attitude and team player mindset
Job Qualifications
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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