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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned international restaurant chain specializing in Asian cuisine, known for its innovative dishes, vibrant atmosphere, and commitment to quality service. Established in 1993, P.F. Chang's has grown to become one of the most recognized brands in the casual dining sector, with locations throughout the United States and internationally. The company prides itself on its rich culinary traditions and cultural inspirations, offering guests a unique experience with bold flavors and fresh ingredients. P.F. Chang's fosters a collaborative and inclusive work environment where team members are valued and promoted from within, emphasizing professional growth and development.
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Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- must learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler’s Card, where applicable
- ability to communicate effectively with team members
- knowledge of proper use of cleaning chemicals
- ability to work in warm temperature environments
- ability to multi-task in a fast-paced, team-oriented setting
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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