Olive Garden logo

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine and is part of the Darden Restaurants family, a leader in the hospitality industry. Known for its warm ambiance, delicious food, and friendly service, Olive Garden has built a loyal customer base by offering authentic recipes and an inviting dining experience. The company prides itself on fostering a welcoming environment not only for guests but also for employees, nurturing a culture where team members feel valued and supported. Olive Garden operates numerous locations across the United States, each prioritizing high standards of health, safety, and sanitation to ensure a safe and enjoyable experience for everyone.

At Olive Garden, the dishwashing position plays a critical role that goes far beyond just cleaning. Dishwashers are essential team members who help maintain the cleanliness and safety of the restaurant, directly impacting the quality of the guest experience. This role requires dedication, attention to detail, and a commitment to meeting the highest standards in sanitation. Dishwashers are responsible for cleaning and sanitizing plates, glassware, utensils, and all guest and team member touch points, ensuring the restaurant operates smoothly throughout service hours. This job offers flexible scheduling options to accommodate life commitments such as school, childcare, or family care. Moreover, Olive Garden supports its employees with competitive pay (which varies by location), weekly pay schedules, and anniversary bonuses, recognizing their contributions and loyalty.

Beyond the immediate responsibilities, being a dishwasher at Olive Garden opens opportunities for ongoing training and career advancement. The company invests in its employees’ growth, offering skills development that benefits both current roles and future positions within the organization. Many managers at Olive Garden have risen through the ranks from hourly roles, demonstrating the company’s commitment to promoting from within and providing clear pathways for career progression. Additional benefits include paid sick leave, paid family and medical leave after a year of service, medical and dental insurance options, and attractive discounts on various products and services including travel and electronics. Employees can also participate in a 401(k) savings plan with company matching after one year, making this a stable and rewarding job with long-term potential.

Olive Garden’s workplace culture emphasizes teamwork, respect, and a family-oriented environment where employees support each other to achieve common goals. Safety and sanitation standards are rigorous, reflecting the company’s unwavering commitment to the well-being of both guests and employees. Joining Olive Garden means becoming part of a supportive community that values your contributions, supports your personal and professional growth, and treats you with dignity and respect. They invite new team members to come and be part of the family where outstanding service and a great guest experience are always priorities. If you are motivated, reliable, and looking to be part of a team that cares, a role as a dishwasher at Olive Garden might be the perfect fit for you.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift heavy objects
  • flexibility to work varied shifts including weekends and holidays
  • commitment to safety and cleanliness
  • effective communication skills
  • willingness to learn and take direction

Job Qualifications

  • previous experience in dishwashing or a similar role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good physical stamina
  • ability to follow safety and sanitation protocols
  • excellent team player
  • reliable and punctual

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • ensure compliance with safety and sanitation standards
  • assist with general restaurant cleanliness
  • manage dishwashing equipment efficiently
  • support the kitchen and service staff by providing clean supplies
  • adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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