Job Overview

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Compensation

Hourly
Range $13.00 - $16.75
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Benefits

Health Insurance
Paid Time Off

Job Description

This opportunity is with a well-established hospitality organization focused on delivering outstanding dining experiences through meticulous cleanliness and efficient kitchen operations. The company prides itself on maintaining high standards of sanitation and operational excellence in all areas of food service. As a key player in the hospitality sector, this organization emphasizes teamwork, safety, and attention to detail to ensure a seamless experience for both staff and guests.

The role is designed for individuals who thrive in a fast-paced kitchen environment and value precision and hygiene. It involves the essential responsibilities of operating dishwashing machinery, maintaining cleanliness standards in the dish room, and supporting overall kitchen organization. This position is crucial for the smooth functioning of the dining services, ensuring that all tableware and kitchenware are spotless, well-stored, and readily available. The successful candidate will handle dish machine operation from loading to unloading, monitor machine performance, and immediately address any mechanical issues. Maintaining sanitary wash cycles by monitoring water temperatures is a critical aspect of the job, reflecting the company’s dedication to health standards.

Additionally, the role requires careful handling and storage of tableware to prevent damage, contributing to cost savings and operational efficiency. The individual will work closely with food preparation teams by performing basic food prep tasks and keeping food production areas clean and compliant with health regulations. The role demands a proactive approach to maintaining cleanliness, organizing the dish room, managing waste by segregating and disposing of garbage properly, and assisting with the transfer of supplies and equipment. This hands-on position is ideal for candidates looking for a dynamic work environment where their contribution directly impacts the quality and safety of food service.

Employment type is typically full-time, with shifts designed to align with kitchen and dining operations schedules. While specific salary details are not provided, compensation is competitive and commensurate with experience and industry standards. The organization offers potential growth opportunities for motivated employees seeking to advance in the hospitality field. Overall, this position represents an excellent chance to join a reputable company that values professionalism, speed, and attention to detail in delivering a superior guest experience.

Job Requirements

  • Ability to work independently and remain motivated
  • proven working experience in relevant field
  • helpful with customer service
  • professionalism along with speed and attention to detail

Job Qualifications

  • Proven working experience in relevant field
  • professionalism along with speed and attention to detail
  • ability to work independently and remain motivated
  • helpful with customer service

Job Duties

  • Load, run and unload dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dish room clean and organized
  • maintain adequate levels of clean tableware for dining room and kitchen
  • handle tableware carefully to prevent breakage and loss
  • segregate and remove trash and garbage and place all in designated containers and haul to dumpster
  • transfer supplies and equipment between storage and work areas by hand or by use of hand truck
  • perform basic food prep as needed
  • clean food preparation and production areas as required
  • maintain health and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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