Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for delivering an inviting Italian-inspired experience to guests across the United States. Part of the Darden Restaurants family, Olive Garden has built a reputation for its warm hospitality, delicious food, and a team-oriented workplace culture. Operating over 800 locations nationwide, the company emphasizes a family-first approach not only in the dining room but also among its employees, fostering a supportive and inclusive work environment. This position offers variable pay depending on location, allowing competitive compensation that aligns with different market standards. Olive Garden champions employee growth and provides opportunities for career advancement, thereby cultivating a dynamic environment where team members are valued and respected. The restaurant is committed to health and safety, maintaining stringent sanitation standards to ensure a pleasant and secure experience for both guests and staff. This dedication to safety is a testament to Olive Garden's commitment to excellence both in guest service and employee well-being. Joining Olive Garden means becoming part of a community where teamwork, respect, and quality are foundational values.

The dishwasher position at Olive Garden plays a critical role in maintaining the cleanliness and safety of the restaurant, which directly impacts the overall guest experience. Dishwashers are essential in supporting smooth kitchen operations by cleaning and sanitizing all dishes, glassware, utensils, and other kitchen equipment. They also ensure that guest and team member touchpoints are regularly sanitized to uphold Olive Garden's high standards of hygiene. This role requires attention to detail, physical stamina, and a commitment to following safety protocols. Olive Garden provides extensive training to build critical skills that support current roles and future growth opportunities. The dishwasher position is a foundational role within the restaurant, offering a supportive team atmosphere and the potential to grow into management or other advanced positions. Benefits include flexible scheduling to accommodate personal commitments such as school and family care, paid sick leave, medical and dental insurance options, and a 401(k) savings plan with company match after one year of service. Olive Garden values its employees by offering weekly pay, anniversary pay, paid family and medical leave, and discounts on various products including cellphones and travel. Ultimately, joining Olive Garden as a dishwasher means becoming part of a family-centered company that prioritizes the health, safety, and development of its team members while delivering exceptional service to its guests.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand, lift, and perform repetitive tasks
  • Must be able to follow safety and sanitation guidelines
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience a plus
  • Ability to follow detailed instructions
  • Strong work ethic and reliability
  • Good physical stamina
  • Team-oriented attitude

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • Maintain cleanliness of kitchen and dishwashing areas
  • Sanitize guest and team member touch points regularly
  • Follow safety and sanitation protocols diligently
  • Assist kitchen staff as needed
  • Dispose of trash and recycling properly
  • Support overall restaurant sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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