Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $11.75 - $15.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious food, and vibrant atmosphere. Established with a mission to make every guest feel like part of the family, Olive Garden emphasizes providing an exceptional dining experience through its attentive service and high-quality offerings. With numerous locations nationwide, Olive Garden prides itself on maintaining a commitment to excellence, safety, and a supportive work environment for its employees. The company culture revolves around teamwork, respect, and continuous growth opportunities for all team members, making it a trusted employer in the restaurant industry.

The role of Dishwasher at Olive Garden is a vital position contributing directly to the cleanliness and operational efficiency of the restaurant. Dishwashers are essential team members responsible for cleaning, sanitizing, and maintaining all culinary tools, dishware, glassware, and guest touch points. This role offers flexible scheduling options, making it an excellent position for individuals balancing other life commitments such as school, childcare, or family care. The employment type is typically hourly with pay varying by location, ensuring competitive compensation tailored to local markets.

As a Dishwasher, you will be part of a larger team that prioritizes health and safety by adhering to the highest standards of sanitation and wellness practices. Olive Garden ensures that every team member operates in a clean, safe environment through rigorous safety protocols and ongoing training. Dishwashers have the unique opportunity to contribute to creating a delightful guest experience by ensuring all serving materials are spotless and readily available.

Olive Garden offers a comprehensive benefits package inclusive of weekly pay, paid sick leave, paid family and medical leave after a year of service, medical and dental insurance, and a 401(k) savings plan with company match. Additional perks include free employee meals (with a limited menu), employee discounts on various products and services, anniversary pay, and significant opportunities for career advancement, especially for those interested in management tracks. Over 50 percent of managers are promoted from hourly positions, highlighting the company’s dedication to internal growth.

This role is ideal for those who thrive in fast-paced environments where teamwork and attention to detail are crucial. Whether you are looking to start your career in the hospitality sector or seeking a stable, rewarding job with growth potential, the Dishwasher position at Olive Garden welcomes you to join a family-oriented team that values every member's contribution. Join Olive Garden, where every shift brings the chance to learn new skills, grow your professional path, and be part of a company that truly cares about its people and guests.

Job Requirements

  • must be at least 16 years old
  • available to work flexible schedules including nights, weekends, and holidays
  • ability to stand for extended periods
  • capable of lifting up to 50 pounds
  • reliable transportation
  • able to work in a fast-paced, high-volume setting

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow safety and sanitation protocols
  • good communication and teamwork skills
  • willingness to learn and adapt

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing areas
  • ensure all guest and team member touch points are sanitized
  • assist with trash removal and recycling
  • support kitchen staff with basic food prep and supply restocking
  • follow all health and safety guidelines
  • participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef