Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan
Employee Stock Purchase Program
Employee Discounts
Training and development programs
recognition programs
Employee events

Job Description

Cracker Barrel is a cherished American restaurant and retail chain that has been a beloved gathering place since 1969. Known for its warm hospitality, hearty Southern-inspired meals, and unique retail offerings, Cracker Barrel combines the comfort of home-cooked food with a welcoming atmosphere that invites guests to savor every moment. With over 70,000 team members nationwide, Cracker Barrel takes pride in its legacy as much more than a restaurant. It is a community hub where people reconnect, enjoy quality food, and discover unexpected finds that enhance their dining experience.

At Cracker Barrel, the company culture emphasizes teamwork, pride in craftsmanship, and genuine care for both guests and team members. The company fosters a culture of belonging and encourages growth and development through comprehensive onboarding programs and continuous training. This approach not only ensures a high standard of service but also creates an environment where employees can flourish personally and professionally. They offer competitive pay, health benefits from day one, and opportunities to take part in employee stock purchase programs and 401k plans with company matching, showing their commitment to employee welfare and long-term wellbeing.

The role of a Dishwasher at Cracker Barrel is central to maintaining the smooth operation of the kitchen, ensuring that all cookware, tableware, and utensils are impeccably clean and ready for use. This behind-the-scenes position is critical in supporting the overall guest experience by upholding hygiene standards and enabling the kitchen and dining area to function efficiently. Dishwashers at Cracker Barrel are valued team members who handle multiple tasks simultaneously with organization and purposeful action. Even those new to the restaurant industry find a place here, as Cracker Barrel provides all the necessary training and support to help employees succeed in their roles.

This dishwasher position offers a vital opportunity for individuals who are organized, take pride in their work, and thrive in a team-oriented environment. It requires an ability to stay calm and focused during busy periods, a strong work ethic, and the willingness to contribute positively to the team dynamic. By joining Cracker Barrel, employees become part of a supportive family dedicated to quality and service. The role is suitable for both full-time and part-time employment, with benefits and access to programs commensurate with the level of commitment. The company’s recognition programs and employee events further enhance morale and promote a shared sense of achievement and belonging.

In summary, Cracker Barrel offers an enriching work environment where dishwasher team members play a crucial role in the guest experience. With competitive wages, health insurance starting day one, paid vacation, and growth opportunities such as industry-leading training programs, employees are encouraged to grow and thrive. The culture is built on respect, support, and genuine appreciation for every member of the team, making it an excellent choice for anyone seeking employment in the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Good physical stamina and ability to stand for long periods
  • Strong attention to detail
  • Flexible schedule including availability on weekends and holidays
  • Effective communication skills
  • Reliable and punctual

Job Qualifications

  • Ability to juggle multiple tasks simultaneously
  • Pride in a job well done
  • Organized and purposeful work style
  • Team-first mindset
  • Willingness to learn new skills and procedures
  • No prior restaurant experience required as training is provided

Job Duties

  • Wash dishes, pots, pans, and utensils to ensure cleanliness
  • Maintain organization and cleanliness of the kitchen and dishwashing area
  • Operate dishwashing machines and other cleaning equipment
  • Assist with maintaining stock levels of cleaning supplies
  • Comply with health and safety regulations and standards
  • Collaborate with kitchen and service staff to support smooth operations
  • Handle multiple tasks efficiently during busy periods

Job Criteria

Experience

No experience required


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