Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain committed to providing authentic Italian cuisine paired with warm hospitality. Known for its inviting atmosphere and dedication to quality service, Olive Garden has earned a strong reputation for delivering memorable dining experiences to guests across its numerous locations. Employing thousands worldwide, Olive Garden focuses on creating a family-like environment not only for its diners but also for its team members. This approach fosters growth, teamwork, and a supportive culture that encourages employees to thrive both personally and professionally. The company prioritizes safety and sanitation, maintaining rigorous standards to ensure the health and wellness of both guests and staff. This dedication is part of the foundation upon which Olive Garden’s success is built.

The Dishwasher position at Olive Garden is a vital role responsible for maintaining cleanliness, safety, and efficiency within the restaurant environment. Dishwashers contribute significantly to the overall guest experience by ensuring that dishes, glassware, utensils, and various touch points for both guests and team members remain spotless and sanitized. This role requires attention to detail, speed, and reliability as it supports the seamless operation of the kitchen and dining areas. Olive Garden offers variable pay depending on the location and provides an employment opportunity that includes numerous benefits tailored to support team members in balancing their work and life commitments. This position involves working in a dynamic restaurant setting where the employee becomes an essential part of a dedicated team, working together to uphold the high standards of the Olive Garden brand. The role is perfect for individuals looking for flexible schedules, ongoing training, and opportunities for career advancement in a welcoming, family-oriented workplace environment.

Job Requirements

  • high school diploma or equivalent
  • willingness to work flexible schedules including weekends and holidays
  • ability to perform physically demanding tasks
  • capability to stand for long periods
  • basic understanding of sanitation and safety practices
  • friendly and positive attitude
  • reliable work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food service environment a plus
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to work well as part of a team

Job Duties

  • clean and sanitize dishes, glassware, and utensils
  • maintain cleanliness of the kitchen and dining areas
  • ensure proper handling and storage of cleaning supplies
  • assist team members with various tasks as needed
  • adhere to safety and sanitation standards
  • manage waste and recycling procedures
  • support smooth operation of restaurant during busy hours

Job Criteria

Experience

Entry Level (1-2 years)


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