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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain committed to providing authentic Italian cuisine paired with warm hospitality. Known for its inviting atmosphere and dedication to quality service, Olive Garden has earned a strong reputation for delivering memorable dining experiences to guests across its numerous locations. Employing thousands worldwide, Olive Garden focuses on creating a family-like environment not only for its diners but also for its team members. This approach fosters growth, teamwork, and a supportive culture that encourages employees to thrive both personally and professionally. The company prioritizes safety and sanitation, maintaining rigorous standards to ensure the health... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work flexible schedules including weekends and holidays
- ability to perform physically demanding tasks
- capability to stand for long periods
- basic understanding of sanitation and safety practices
- friendly and positive attitude
- reliable work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food service environment a plus
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work well as part of a team
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain cleanliness of the kitchen and dining areas
- ensure proper handling and storage of cleaning supplies
- assist team members with various tasks as needed
- adhere to safety and sanitation standards
- manage waste and recycling procedures
- support smooth operation of restaurant during busy hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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