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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its creative and flavorful Asian-inspired cuisine, exceptional service, and vibrant atmosphere. Founded in 1993, P.F. Chang's has grown to become one of the most recognized names in the restaurant industry, offering a unique dining experience that combines traditional Asian flavors with contemporary culinary techniques. With locations across the United States and internationally, P.F. Chang's prides itself on its commitment to quality, innovation, and guest satisfaction. The establishment is dedicated to creating a welcoming environment for both guests and team members alike, fostering a culture of respect, teamwork, and continuous... Show More
Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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