
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Dining Discounts
Job Description
Eddie V's is a distinguished upscale restaurant renowned for its artfully prepared seafood and steaks complemented by imaginative cocktails and exceptional service. The establishment prides itself on delivering an alluring and memorable dining experience while cultivating a nurturing work environment that fosters employee growth and satisfaction. As a prominent player in the hospitality industry, Eddie V's emphasizes a culture of genuine hospitality, high standards for health and safety, and a commitment to team member wellness. The restaurant's dedication to providing a clean, sanitized, and safe environment both for its guests and team members is a core component of its operational philosophy.
The role of Dishwasher at Eddie V's is essential to maintaining the high quality and standards expected of the restaurant. Dishwashers ensure that all plateware, glassware, utensils, pots, pans, and other smallwares and equipment are meticulously washed, stored, and properly racked. This role supports the entire kitchen operation by providing the necessary clean equipment to enable seamless food preparation and service. In addition, dishwashers are tasked with maintaining sparkling clean restrooms and adhering to strict food safety and sanitation regulations, which are crucial to the overall hygiene and guest satisfaction.
This position offers variable pay dependent on location, allowing for competitive compensation aligned with the market. Employment with Eddie V's comes with numerous valuable benefits, including competitive weekly pay, anniversary pay as a recognition of loyalty, and paid sick leave to support employee health. The role also provides comprehensive medical, dental, and vision coverage, reflecting the company's commitment to the wellbeing of its team. Employees have access to multiple insurance options, wealth benefits including flexible spending accounts, and various dining and other discounts. Additionally, there is a matching 401(k) plan available after one year of employment for team members aged 21 and over, supporting long-term financial planning and security.
Joining the team at Eddie V's means becoming part of a respected and vibrant community renowned for excellence in hospitality. The restaurant's philosophy centers on the belief that success is achieved through maintaining impeccable health and safety standards while creating an environment where employees can flourish. Dishwashers at Eddie V's play a pivotal role by ensuring that every aspect of cleanliness and sanitation is upheld to the highest standards, making them indispensable to the overall guest experience and operational success. The leadership team encourages personal and professional growth, making this position an attractive opportunity for individuals seeking a rewarding career in the restaurant industry with room to advance and contribute meaningfully.
The role of Dishwasher at Eddie V's is essential to maintaining the high quality and standards expected of the restaurant. Dishwashers ensure that all plateware, glassware, utensils, pots, pans, and other smallwares and equipment are meticulously washed, stored, and properly racked. This role supports the entire kitchen operation by providing the necessary clean equipment to enable seamless food preparation and service. In addition, dishwashers are tasked with maintaining sparkling clean restrooms and adhering to strict food safety and sanitation regulations, which are crucial to the overall hygiene and guest satisfaction.
This position offers variable pay dependent on location, allowing for competitive compensation aligned with the market. Employment with Eddie V's comes with numerous valuable benefits, including competitive weekly pay, anniversary pay as a recognition of loyalty, and paid sick leave to support employee health. The role also provides comprehensive medical, dental, and vision coverage, reflecting the company's commitment to the wellbeing of its team. Employees have access to multiple insurance options, wealth benefits including flexible spending accounts, and various dining and other discounts. Additionally, there is a matching 401(k) plan available after one year of employment for team members aged 21 and over, supporting long-term financial planning and security.
Joining the team at Eddie V's means becoming part of a respected and vibrant community renowned for excellence in hospitality. The restaurant's philosophy centers on the belief that success is achieved through maintaining impeccable health and safety standards while creating an environment where employees can flourish. Dishwashers at Eddie V's play a pivotal role by ensuring that every aspect of cleanliness and sanitation is upheld to the highest standards, making them indispensable to the overall guest experience and operational success. The leadership team encourages personal and professional growth, making this position an attractive opportunity for individuals seeking a rewarding career in the restaurant industry with room to advance and contribute meaningfully.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- physical stamina to handle manual labor tasks
- willingness to adhere to strict cleanliness and safety protocols
- ability to follow instructions and work as part of a team
- reliable and punctual
- minimum age requirement of 18 years
Job Qualifications
- prior experience in dishwashing or food service environment preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good teamwork and communication skills
- physical ability to stand for extended periods and lift heavy items
- basic understanding of cleaning and sanitation procedures
Job Duties
- wash plateware, glassware, utensils, pots, pans and other smallwares and equipment
- store and rack cleaned items properly
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure a clean, sanitized and safe environment and equipment for guests and team members
- support kitchen staff by providing necessary cleaned equipment
- follow health and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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