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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
team environment
Job Description
Join our vibrant hospitality team as a Dishwasher, a crucial role that helps maintain the cleanliness, organization, and efficiency of our kitchen environment. Our establishment is dedicated to delivering outstanding guest experiences, whether through our bustling restaurant service, hotel dining facilities, or catering events. We understand that behind every seamless culinary operation is a team of hardworking and committed individuals, and the Dishwasher position plays an essential part in supporting this mission. This role is perfect for motivated individuals who thrive in fast-paced settings and want to contribute to a dynamic team where their efforts directly impact the quality of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service or hospitality environment preferred
- ability to stand for extended periods and lift heavy kitchen items
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and teamwork skills
- willingness to adhere to safety and hygiene protocols
Job Qualifications
- Strong understanding of food handling safety and sanitation practices
- experience in food service environments such as restaurants, hotels, or catering operations
- knowledge of bussing tables and basic food preparation techniques
- ability to work efficiently in fast-paced settings while maintaining attention to detail
- excellent teamwork skills with a positive attitude toward supporting culinary operations
- familiarity with kitchen equipment used in dishwashing and cleaning processes
- prior banquet or hospitality experience is a plus for supporting large-scale events
Job Duties
- Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques
- maintain cleanliness of dishwashing stations and ensure all equipment is functioning properly
- assist with food preparation tasks such as bussing tables and organizing supplies to support the culinary team
- support catering and banquet operations by providing clean dishware and assisting with setup and breakdown
- follow food handling safety procedures to prevent cross-contamination and ensure hygiene standards are met
- help with general cleaning duties around the kitchen area, including sweeping, mopping, and waste disposal
- collaborate with servers and kitchen staff to ensure timely delivery of clean items for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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