You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.15 - $16.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a renowned hospitality company that operates a diverse collection of restaurant, retail, entertainment, and hospitality brands. Known for its commitment to excellence and creating memorable guest experiences, Landry's is a leader in the hospitality industry across the United States. The company values its employees as its greatest asset and dedicates significant resources to employee development and career advancement programs.
This position is for a Dishwasher role, which is a vital part of the restaurant team. The dishwasher supports the team by ensuring all kitchenware, utensils, pots, and pans are cleaned and sanitized efficiently to maintain high... Show More
This position is for a Dishwasher role, which is a vital part of the restaurant team. The dishwasher supports the team by ensuring all kitchenware, utensils, pots, and pans are cleaned and sanitized efficiently to maintain high... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willingness to perform repetitive tasks
- ability to follow health and safety guidelines
- availability to work flexible hours
- ability to work in a fast-paced environment
- positive attitude and ability to work cooperatively with others
Job Qualifications
- prior restaurant experience preferred
- ability to work effectively in a fast-paced environment
- strong team player with a guest-first attitude
- passion for great food and fun
- commitment to the company's "Be FAIR" ideals of being friendly, accommodating, inclusive, and respectful
Job Duties
- clean dishes, glassware, and utensils thoroughly to maintain health standards
- sanitize kitchen tools, pots, and pans to ensure cleanliness
- organize and maintain cleanliness of the dishwashing area
- assist kitchen staff in maintaining a clean and safe work environment
- dispose of waste and recyclables properly
- follow all food safety and sanitation policies
- support team members in a fast-paced restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: