Dishwasher

Landry's Inc. is a renowned hospitality company that operates a diverse collection of restaurant, retail, entertainment, and hospitality brands. Known for its commitment to excellence and creating memorable guest experiences, Landry's is a leader in the hospitality industry across the United States. The company values its employees as its greatest asset and dedicates significant resources to employee development and career advancement programs.

This position is for a Dishwasher role, which is a vital part of the restaurant team. The dishwasher supports the team by ensuring all kitchenware, utensils, pots, and pans are cleaned and sanitized efficiently to maintain high standards of hygiene and readiness. This role is crucial in a fast-paced environment, enabling the kitchen staff to focus on delivering great food and preserving the guests' exceptional dining experience. Landry's emphasizes an inclusive and respectful work culture where employees are encouraged to be friendly, accommodating, and work as part of a cohesive team focused on guests' satisfaction.

The Dishwasher position offered by Landry's is a full-time role with competitive pay ranging from $15.15 to $16.00 per hour. While it is labeled a tipped position, it is explicitly stated that this role does not earn tips. The company also offers structured training programs to help employees develop their skills and open doors for career growth. Additionally, employees benefit from generous discounts across Landry's dining, retail, amusement, and hotel offerings. A flexible schedule is provided, and multiple benefit plans are available to suit employee needs. Paid time off or paid sick leave is offered based on location, along with community engagement opportunities such as volunteering for Landry's League.

Landry's culture is built around its "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful—which serve as guiding principles for employees. Ideal candidates for the dishwasher role have prior restaurant experience preferred, a passion for great food and fun, and the ability to thrive in fast-paced environments while maintaining a positive guest-first attitude. The dishwasher is an essential part of maintaining operational efficiency and cleanliness standards, playing a supporting role that contributes significantly to the guest experience and team success.