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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With a commitment to providing excellent guest experiences, Olive Garden continues to be a beloved destination across various locations. Each restaurant maintains high standards not only in food quality but also in service and sanitation, ensuring a welcoming environment for both guests and staff.
This role is for a dishwasher at Olive Garden, a critical position that helps maintain the cleanliness and safety of the restaurant. Dishwashers play a essential role in supporting the kitchen and dining areas by... Show More
This role is for a dishwasher at Olive Garden, a critical position that helps maintain the cleanliness and safety of the restaurant. Dishwashers play a essential role in supporting the kitchen and dining areas by... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- physical ability to lift moderately heavy objects
- availability to work flexible hours
- commitment to upholding sanitation standards
- willingness to comply with company policies and procedures
Job Qualifications
- ability to work in a fast-paced environment
- attention to detail
- good communication skills
- willingness to learn and follow safety protocols
- teamwork orientation
- prior experience in a similar role is a plus
Job Duties
- cleaning and sanitizing plates, glassware, and utensils
- maintaining cleanliness of guest and team member touch points
- assisting kitchen staff with basic tasks
- ensuring adherence to health and safety standards
- supporting smooth restaurant operations
- disposing of waste properly
- restocking dish stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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