Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine and warm, family-oriented atmosphere. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for providing exceptional dining experiences through authentic recipes, high-quality ingredients, and attentive service. The company emphasizes creating a welcoming environment where guests feel like part of an extended family, emphasizing not only great food but also a commitment to safety, cleanliness, and team member well-being. Olive Garden operates numerous locations nationwide, each maintained to high standards of hospitality and sanitation. This commitment extends to the team's health and safety practices, reflecting the company’s dedication to serving both guests and associates at the highest standards.

Olive Garden is seeking dedicated and motivated individuals to join their team as Dishwashers. This role is critical to maintaining the cleanliness and safety of the restaurant, ensuring an exceptional guest experience. The position is typically part-time with variable pay depending on the location. Flexible scheduling options are provided to accommodate employees' personal commitments, such as school, childcare, or family care responsibilities. As a dishwasher, you become an indispensable member of the Olive Garden family by handling the essential tasks of cleaning and sanitizing plates, glassware, and utensils. This work contributes directly to the smooth operation of the kitchen and dining environment.

The dishwasher’s responsibilities also include sanitizing guest and team member touch points, supporting the company’s focus on safety and sanitation practices. Olive Garden fosters a supportive workplace culture where safety and wellness are prioritized, and ongoing training is available to help team members build critical skills for their current positions or to prepare for future roles. Employees benefit from a variety of perks such as free employee meals from a limited menu, weekly pay, paid sick leave that accrues based on hours worked, paid family and medical leave after one year of service, and medical and dental insurance options.

Additionally, Olive Garden offers discounts on technology, travel, and more, as well as a 401(k) savings plan with company matching after a year of employment. Many members of the management team have advanced from hourly positions, reflecting Olive Garden's commitment to career advancement opportunities within the company. Joining Olive Garden means becoming part of a family that values dedication, teamwork, and continuous personal and professional growth. The company culture encourages a win-win environment where both the team and guests are treated with respect and care, further supported by the philosophy, "We're all family here."

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift heavy objects and stand for long periods
  • reliable and punctual
  • must be at least 18 years old
  • willingness to comply with health and safety regulations

Job Qualifications

  • Previous dishwashing or kitchen experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to stand for extended periods
  • good communication skills
  • willingness to learn and follow safety protocols
  • ability to work as part of a team

Job Duties

  • Clean and sanitize plates, glassware, utensils, and kitchen equipment
  • maintain cleanliness of dishwashing area and work stations
  • properly dispose of trash and waste materials
  • sanitize guest and team member touch points
  • adhere to safety and sanitation standards
  • assist kitchen staff as needed
  • report maintenance issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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