Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine and known for its warm, welcoming atmosphere that creates a family-friendly dining experience. As part of Darden Restaurants, Olive Garden operates multiple locations across the United States, offering both guests and team members a rich culture focused on community, growth, and culinary excellence. With a significant emphasis on high safety and sanitation standards, Olive Garden is dedicated to maintaining clean, safe environments for all team members and guests. The company has built a reputation for fostering career advancement opportunities, ongoing training programs, and comprehensive employee benefits that support a healthy work-life balance. Olive Garden prides itself on diversity and inclusion, making it a place where every employee feels valued and motivated to contribute to the restaurant's success. Employees enjoy flexible schedules that accommodate personal commitments such as school, childcare, and family care, fostering a supportive workplace culture. Compensation for the dishwasher position varies by location, reflecting the competitive standards within local markets.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift heavy items
  • willingness to work flexible hours including weekends and holidays
  • adherence to health and safety regulations
  • effective communication skills

Job Qualifications

  • ability to work in a fast-paced environment
  • attention to detail
  • good physical stamina
  • basic knowledge of cleaning and sanitation processes
  • positive attitude and team player
  • willingness to learn and follow instructions
  • previous experience in a similar role is a plus

Job Duties

  • cleaning and sanitizing plates glassware and utensils
  • maintaining cleanliness of guest and team member touch points
  • supporting kitchen operations by ensuring availability of clean dishware
  • following safety and sanitation guidelines
  • assisting with waste disposal and kitchen organization
  • contributing to a positive team environment
  • adhering to company health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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