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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Daily Pay Option
Flexible Shifts
Career growth opportunities
Team-oriented environment
Background checks and drug screening
supportive work culture
Job Description
Metz Culinary Management is a prominent and family-driven food service company dedicated to delivering exceptional, restaurant-inspired hospitality across its various culinary ventures. With a strong commitment to quality service and a passion for food, Metz Culinary Management operates in diverse food service environments, including multi-concept food courts such as the one at Florida A&M University (FAMU). The company has established a reputation for providing not only delicious and varied culinary options but also for fostering inclusive, team-centered workplaces where employees can grow and succeed. They combine traditional hospitality values with modern food service techniques to create dynamic and fulfilling work... Show More
Job Requirements
- Hard working with positive energy
- Be willing to roll up sleeves and contribute where needed
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Ability to perform essential duties satisfactorily
- Strong work ethic and positive energy
- Effective teamwork skills
- Willingness to engage in various kitchen tasks beyond dishwashing
- Ability to maintain high standards of sanitation and safety
- Good communication skills
- Reliable and punctual attendance
Job Duties
- Perform dishwashing duties ensuring cleanliness and sanitation
- Assist in kitchen prep tasks as needed
- Manage dry stock and organize supplies
- Maintain safe and sanitary working conditions
- Support team members by pitching in wherever necessary
- Uphold a positive and energetic attitude
- Work collaboratively in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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