Dishwasher

Mission Viejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.25 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plan benefits

Store discount

Paid Time Off

Access to benefit programs

Job Description

Whole Foods Market is not just a grocery store; it is a movement toward creating meaningful change through nourishing people and the planet. Dedicated to revolutionizing the grocery industry, Whole Foods Market continually sets high standards of excellence and provides numerous community benefits such as improving how people eat, funding school garden grants, facilitating access to fresh and healthy food in underserved areas or food deserts, and addressing poverty in developing countries. This commitment defines the company’s culture and shapes every role within the organization, fostering a workplace environment centered on personal growth, social impact, and sustainability.

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Job Requirements

Must be able to lift 50 pounds
standing or walking 6 to 8 hours per day
hand use including single grasping, fine manipulation, pushing and pulling
ability to bend, twist, squat, and reach
exposure to FDA approved cleaning chemicals
ability to work in cold, refrigeration, and warm temperature conditions
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

No prior retail experience required
effective time management skills
strong to excellent communication skills
ability to work as part of a team
ability to deliver information clearly and respectfully to team members, customers, and vendors
ability to meet customer service expectations and standards
passion for natural foods and Whole Foods Market’s mission
strong work ethic and ability to work in a fast-paced environment
understanding of and compliance with quality goals

Job Duties

Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
assists with kitchen deliveries including proper storage, organization, and rotation of products
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies, or ensures compliance, with established procedures including health and sanitation and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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