Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a well-renowned Italian restaurant chain that prides itself on providing a warm, family-friendly dining experience with delicious Italian cuisine. The brand is recognized nationwide for its inviting atmosphere, exceptional service, and commitment to quality. As part of a large, successful hospitality company, Olive Garden emphasizes the importance of teamwork, employee growth, and creating a supportive work environment where every team member feels valued and appreciated. The company offers flexible schedules that cater to employees’ diverse life commitments such as schooling, childcare, and family care. This flexibility, combined with competitive weekly pay and employee benefits, makes Olive Garden an attractive workplace for individuals seeking career opportunities in the hospitality industry, particularly in food service and restaurant operations.

The position available is for a Dishwasher, a vital role within the Olive Garden team. Dishwashers play a crucial part in ensuring the cleanliness and sanitation of the restaurant, which directly impacts guest satisfaction and overall health and safety standards. This role involves cleaning and sanitizing plates, glassware, utensils, and other kitchen tools efficiently and thoroughly to maintain a clean and safe dining and working environment. Dishwashers also have responsibilities related to cleaning guest and team member touchpoints, contributing to the high standards Olive Garden upholds for sanitation and safety. These duties help create a positive experience for guests and protect the health of both guests and team members.

The employment type is flexible, with schedules designed to balance personal commitments outside of work. Pay varies depending on location, and Olive Garden provides several benefits including weekly pay, anniversary pay, and paid sick leave. Additional perks include paid family and medical leave after one year, medical and dental insurance, ongoing training opportunities, and a 401(k) savings plan with company match after one year. Employees also enjoy discounts on cellphones, travel, electronics, and more. Management career advancement opportunities are available, with over half of the managers promoted from hourly positions, making Olive Garden an excellent place for motivated individuals to grow and develop their hospitality careers.

This role not only offers competitive compensation and benefits but also the chance to be part of a supportive and passionate team. At Olive Garden, the philosophy is that "We're All Family Here," emphasizing a culture where every team member's contribution is recognized and respected. Safety and sanitation are top priorities, ensuring a healthy workplace for all. Joining Olive Garden as a dishwasher means becoming an integral part of a team that values your effort and dedication while providing opportunities for future advancement in the hospitality industry.

Job Requirements

  • ability to lift heavy items and stand for long periods
  • willingness to work flexible hours including weekends and holidays
  • must be able to follow instructions and work independently
  • commitment to maintaining high cleanliness and hygiene standards
  • willingness to adhere to company safety policies
  • age 16 or older as per local labor laws

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience beneficial but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • basic understanding of sanitation and safety standards

Job Duties

  • clean and sanitize plates, glassware, utensils, and kitchen tools
  • maintain cleanliness of guest and team member touch points
  • follow strict safety and sanitation practices
  • support overall restaurant cleanliness
  • assist kitchen and dining staff as needed
  • ensure proper disposal of waste
  • comply with all health and safety regulations

Job Criteria

Experience

No experience required


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