
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain that values its team members as part of its extended family. Known for its warm hospitality, delicious authentic Italian dishes, and inviting atmosphere, Olive Garden has established itself as a leader in the casual dining industry across numerous locations nationwide. With a strong commitment to employee well-being, Olive Garden offers flexible schedules to accommodate life’s varying demands including school, childcare, and family care. Their comprehensive benefits package includes free employee meals on a limited menu, weekly pay, anniversary pay, and paid sick leave which accrues at a rate of one hour for every 30 hours worked from the date of hire. Additionally, the restaurant provides paid family and medical leave up to two weeks after one year of service, medical and dental insurance, as well as ongoing training opportunities to build critical skills that can be applied for current positions and future career growth. The company also offers valuable discounts on a variety of products and services such as cellphones, travel, and electronics, along with a 401(k) savings plan that includes a company match after one year of service. Importantly, 50 percent plus of their management team are promoted internally from hourly positions, underscoring their commitment to career advancement and internal development.
The role of Dishwasher at Olive Garden is a vital part of ensuring a superior guest experience through meticulous cleanliness and safety. Dishwashers are responsible for cleaning and sanitizing dinnerware, glassware, utensils, and high-touch areas used by guests and team members alike. This position demands a keen attention to detail and dedication to maintaining the highest health and safety standards as the restaurant prioritizes team member wellness and a sanitary environment. Those joining the Olive Garden family as dishwashers become part of a supportive team environment that values their contribution in keeping the restaurant a clean, safe, and welcoming space. This role is essential in providing an exceptional dining experience, helping to uphold the reputation of Olive Garden as a trusted and beloved dining destination. Olive Garden is eager to welcome new team members into their family where everyone is valued and their work plays a direct role in the company’s continued success and guest satisfaction.
The role of Dishwasher at Olive Garden is a vital part of ensuring a superior guest experience through meticulous cleanliness and safety. Dishwashers are responsible for cleaning and sanitizing dinnerware, glassware, utensils, and high-touch areas used by guests and team members alike. This position demands a keen attention to detail and dedication to maintaining the highest health and safety standards as the restaurant prioritizes team member wellness and a sanitary environment. Those joining the Olive Garden family as dishwashers become part of a supportive team environment that values their contribution in keeping the restaurant a clean, safe, and welcoming space. This role is essential in providing an exceptional dining experience, helping to uphold the reputation of Olive Garden as a trusted and beloved dining destination. Olive Garden is eager to welcome new team members into their family where everyone is valued and their work plays a direct role in the company’s continued success and guest satisfaction.
Job Requirements
- ability to stand for extended periods
- capability to work flexible schedules including weekends and holidays
- physical ability to lift heavy items up to 50 pounds
- willingness to adhere to safety and sanitation guidelines
- basic understanding of dishwashing equipment operation
- ability to follow instructions and work independently as well as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or food service is a plus
- ability to work effectively in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills and a team-oriented attitude
Job Duties
- clean and sanitize plates glassware utensils and guest and team member touch points
- maintain clean restaurant environment adhering to health and safety standards
- support kitchen staff as needed with preparation and organization
- properly operate dishwashing equipment and maintain its cleanliness
- handle waste disposal and recycling in accordance with company policies
- monitor dishwashing inventory and report supply needs
- comply with all food safety and sanitation regulations
Job Criteria
Experience
No experience required
Job Location
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