Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm and welcoming environment that feels like a family gathering. With locations across the country, Olive Garden prides itself on delivering authentic Italian flavors and a memorable dining experience to every guest. As part of the Darden Restaurants family, Olive Garden is committed to its core values of hospitality, quality, and community involvement, making it a preferred employer for those passionate about the foodservice industry.

Olive Garden is currently seeking dedicated dishwashers to join their team. This position is vital to the smooth operation of the restaurant and plays an essential role in maintaining the cleanliness and safety standards that guests and team members expect. Dishwashers are responsible for cleaning and sanitizing all dishes, glassware, utensils, and maintaining cleanliness in all guest and team member touchpoints throughout the restaurant. This ensures a safe and pleasant dining environment. The role requires attention to detail, the ability to work efficiently in a fast-paced environment, and a commitment to upholding health and safety protocols. This is a flexible position with schedules that accommodate life commitments such as school, childcare, and family care. Pay varies by location, reflecting the regional market while offering competitive compensation.

Working at Olive Garden means being part of a winning family that values growth and development. Employees enjoy a range of benefits including free meals, weekly pay, anniversary pay, paid sick leave starting from hire, and paid family and medical leave after one year of service. The restaurant emphasizes ongoing training opportunities to help team members build critical skills for both current roles and future career advancement. Additionally, Olive Garden offers benefits such as medical and dental insurance, discounts on cellphones, travel, electronics, a 401(k) savings plan with company matching after one year, and clear pathways to management positions—over half of the managers are promoted from within hourly positions. This dedication to internal promotion highlights Olive Garden's commitment to supporting its employees' professional journeys.

The dishwasher role is fundamental to the guest experience, making it a great opportunity for individuals seeking entry-level positions in the restaurant industry with potential for career growth. The company’s strong safety and sanitation standards ensure a healthy work environment, prioritizing team member wellness alongside guest satisfaction. If you are someone who takes pride in maintaining cleanliness, enjoys teamwork, and wants to be part of a family-oriented workplace, Olive Garden welcomes you to join their team and grow with them.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours, including evenings and weekends
  • ability to stand for long periods
  • ability to follow instructions and safety protocols
  • reliable transportation or ability to commute
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced restaurant environment is a plus
  • ability to work efficiently under pressure
  • strong attention to detail
  • good communication and teamwork skills
  • ability to stand for extended periods
  • willingness to follow safety procedures

Job Duties

  • clean and sanitize dishes, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • follow all health and safety protocols
  • assist with kitchen and dining area cleanliness
  • manage waste and recycling
  • support team in food preparation areas as needed
  • operate dishwashing equipment safely and efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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