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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee assistance program
Flexible Hours
Medical Plans
Prescription Plans
Dental plans
vision plans
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a renowned division of American Food & Vending, one of the largest privately held hospitality service partners in the United States. With a strong presence across the nation, American Dining Creations operates numerous dining accounts and employs over 2,000 people, serving hundreds of thousands of guests daily. The company specializes in providing superior culinary offerings and outstanding management practices, ensuring the highest operational standards and flexibility to meet the unique needs of corporate and education dining partners. Their service portfolio includes full café dining with a unique Fresh Difference culinary philosophy, mobile ordering, catering, events, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a dishroom or kitchen environment is an asset but not mandatory
- Ability to work flexible hours including weekends
- Physical capability to perform manual tasks required
- Strong communication skills to understand instructions and safety procedures
- Ability to work efficiently both independently and as part of a team
Job Qualifications
- Time management skills and task focused in a fast-paced environment
- Ability to understand written and verbal communications effectively
- Ability to understand and meet set standards for health and safety by remaining alert and focused
- Must be detail-oriented, dependable, and thorough
- Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink
- Responsible for designated dish areas
- keeps dish area free of clutter and organized
- Properly stores clean dishes, glassware, silverware, cookware, and storage containers
- Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels
- Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items)
- Maintains clean and dry floors throughout the shift
- Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves
- Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes
- May assist with food preparation and food station breakdown and cleanup
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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