Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
employee dining discounts
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
The ONE Group is a globally recognized leader in the vibe dining sector, with a commitment to delivering exceptional culinary and hospitality experiences across their expansive network of restaurants. Known for their innovative approach to dining and a culture that fosters team collaboration and growth, The ONE Group offers a dynamic work environment that combines the energy of a high-volume restaurant with a strong emphasis on quality and customer satisfaction. With a presence in key markets and a reputation for excellence, The ONE Group provides ample opportunities for career advancement within the hospitality industry.
As a Dishwasher at Benihana, a prominent concept within The ONE Group portfolio, you will play a vital role in the kitchen, supporting the back-of-house operations to ensure a smooth and efficient culinary process. This full-time position offers a comprehensive benefits package including medical, dental, and vision insurance for eligible employees, alongside a traditional and Roth 401(k) plan available to all team members. The role is essential in maintaining high standards of cleanliness, sanitation, and organization that directly impact the dining experience quality. Your work supports chefs and kitchen staff by managing dishware and utensils, maintaining safe and hygienic kitchen conditions, and assisting with kitchen prep tasks when needed. This position is ideal for individuals who thrive in fast-paced environments and are passionate about contributing to a successful team-oriented kitchen operation. Through this role, you have access to career development and growth opportunities within a globally esteemed hospitality brand.
As a Dishwasher at Benihana, a prominent concept within The ONE Group portfolio, you will play a vital role in the kitchen, supporting the back-of-house operations to ensure a smooth and efficient culinary process. This full-time position offers a comprehensive benefits package including medical, dental, and vision insurance for eligible employees, alongside a traditional and Roth 401(k) plan available to all team members. The role is essential in maintaining high standards of cleanliness, sanitation, and organization that directly impact the dining experience quality. Your work supports chefs and kitchen staff by managing dishware and utensils, maintaining safe and hygienic kitchen conditions, and assisting with kitchen prep tasks when needed. This position is ideal for individuals who thrive in fast-paced environments and are passionate about contributing to a successful team-oriented kitchen operation. Through this role, you have access to career development and growth opportunities within a globally esteemed hospitality brand.
Job Requirements
- must be able to stand for extended periods
- must be able to lift up to 50 lbs
- availability to work nights, weekends, and holidays
- willingness to follow health and safety guidelines
- eligible to work in the U.S.
Job Qualifications
- previous experience as a dishwasher or in a kitchen support role preferred but not required
- ability to work efficiently in a fast-paced, high-volume environment
- strong attention to detail and commitment to cleanliness and organization
- willingness to support the BOH team and contribute to overall kitchen success
- must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- operate dishwashing machines and ensure they are stocked with proper chemicals
- assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- keep kitchen floors, drains, and workstations clean and free of hazards
- ensure all kitchen tools and equipment are properly stored and ready for use
- work collaboratively with the BOH team to keep service running smoothly
- follow health department sanitation requirements and adhere to safety guidelines
- assist with basic prep work and food handling as needed
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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