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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain well-known for its warm hospitality, inviting atmosphere, and delicious Italian cuisine. Recognized for its dedication to creating memorable dining experiences, Olive Garden prides itself on fostering a sense of family both within its staff and among its guests. As a part of a larger network of restaurants under the Darden brand, Olive Garden emphasizes quality food, exceptional service, and a welcoming environment where team members can thrive and grow. The company has consistently integrated safety and sanitation as key pillars of its success, especially considering the current health landscape. Olive Garden offers flexible... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift and carry heavy items
  • willingness to work flexible hours including weekends and holidays
  • commitment to maintaining cleanliness and safety standards
  • ability to follow instructions
  • teamwork skills

Job Qualifications

  • strong attention to detail
  • ability to work in a fast-paced environment
  • good physical stamina
  • basic understanding of health and safety standards
  • ability to follow instructions and work well in a team
  • reliable and punctual
  • previous dishwashing experience is a plus but not required

Job Duties

  • clean and sanitize plates, glassware, utensils, and kitchen equipment
  • maintain cleanliness of dining and kitchen areas
  • follow health and safety protocols strictly
  • support kitchen staff with timely dish and utensil availability
  • dispose of waste and recyclable materials properly
  • sanitize guest and team member touch points
  • adhere to restaurant sanitation and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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