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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain that specializes in Asian cuisine inspired dishes, known for its vibrant and welcoming dining environment. As a globally recognized brand, P.F. Chang's has built a reputation for quality food, exceptional service, and a strong commitment to creating memorable dining experiences. With numerous locations across the United States and internationally, the company focuses on delivering authentic dishes, innovation in its menu, and a culture that prioritizes teamwork and career growth.

The position available is for a Dishwasher, a vital role in maintaining the high standards of cleanliness and hygiene in the kitchen and dining areas. This full-time or part-time role is essential to the smooth operation of the restaurant, ensuring all plateware, drinkware, utensils, pots, pans, and cooking equipment are properly cleaned and sanitized. The dishwasher is responsible not only for cleaning but also for maintaining a safe and organized work environment, which supports both the kitchen staff and the overall guest experience.

Employees in this role can expect a pay range of $16.00 to $19.00 per hour, based on experience, reflecting the company's commitment to competitive compensation. P.F. Chang's offers a positive and supportive workplace culture with a variety of benefits that promote employee well-being and career advancement. Some distinctive perks include flexible scheduling, paid on-the-job training, opportunities for promotion from within, and employee referral programs. The company also offers discounted meals and exclusive team member discounts as part of their employee appreciation efforts.

At P.F. Chang's, dishwashers play a key part by working with industrial dishwashing equipment while ensuring the kitchen remains clean, safe, and fully stocked. The dishwasher’s responsibilities extend beyond washing dishes to assisting with kitchen prep during busy times, maintaining cleanliness in food preparation areas, and properly handling waste disposal. This position requires proficiency in sanitation best practices and adherence to safety protocols to guarantee that all kitchen utensils and equipment are safe for use.

The role is ideal for individuals who enjoy teamwork, who are adaptable and thrive in dynamic and fast-paced environments. Employees must be comfortable working in varying temperature conditions within the kitchen and must have strong communication skills to efficiently coordinate with other team members. P.F. Chang's values individuals who bring enthusiasm and a passion for delivering excellent customer service indirectly by supporting the kitchen staff and ensuring the dining area runs smoothly.

Furthermore, for qualifying team members, the company offers comprehensive benefits including a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in applicable jurisdictions. The restaurant is closed on Thanksgiving and Christmas at most locations, showcasing the company’s respect for work-life balance and family time.

Working at P.F. Chang's is more than just a job; it is an opportunity to be part of a team that celebrates life, family, and food. The company promotes a culture of meaningful work where motivated employees contribute to a shared purpose. For those looking to begin or advance their career in the hospitality industry, the dishwasher position at P.F. Chang's provides an excellent entry point with significant growth opportunities and a supportive work environment.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and use them properly
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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