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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.30 - $18.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid sick leave
401(k)
flexible scheduling
shift meal discounts
Dining Discounts
tips from pool
Oregon based retail discounts
competitive hourly rates
Full training
Job Description
Pastini is a renowned family of restaurants based in Portland, Oregon, inspired by the farms, vineyards, and waters of the Pacific Northwest. Since its inception in 2001, Pastini has grown to include eight locations around the state, all dedicated to serving handcrafted pasta and wine with a deep commitment to using fresh, local ingredients. The restaurant prides itself on sourcing fresh produce, dairy, artisan breads, coffee, and meat from local suppliers, ensuring that each dish is made to order with the highest quality. Their dedication to freshness, quality, and community connection has established Pastini as a beloved dining destination for... Show More
Job Requirements
- Able to obtain valid food handler's card
- Practice consistent and proper hand-washing techniques
- Demonstrate proper food handling techniques
- Able to arrive to work on time and ready to start shift
- Basic knowledge of restaurant operation
- Friendly, professional, and helpful attitude
- Good time management skills
- Ability to perform job essential functions with or without accommodation
Job Qualifications
- Able to obtain valid food handler's card
- Practice consistent and proper hand-washing techniques
- Demonstrate proper food handling techniques
- Basic knowledge of restaurant operation
- Friendly, professional, and helpful attitude
- Good time management skills
- Ability to perform essential functions of the job with or without accommodation
Job Duties
- Maintain supply of clean dishes, pots, pans, and silverware
- Follow all procedures as outlined in training manual and employee handbook
- Perform daily cleaning of restaurant including front and back of house, building exterior, trash, recycling, and parking areas
- Sweep and mop restaurant floors using prescribed techniques and materials
- Conduct daily deep cleaning, sanitation, and stocking of restrooms
- Complete regularly scheduled deep cleaning projects and special cleaning tasks as directed by management
- Assist management and staff with catering deliveries and special assignments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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