Dishwasher

Pastini is a renowned family of restaurants based in Portland, Oregon, inspired by the farms, vineyards, and waters of the Pacific Northwest. Since its inception in 2001, Pastini has grown to include eight locations around the state, all dedicated to serving handcrafted pasta and wine with a deep commitment to using fresh, local ingredients. The restaurant prides itself on sourcing fresh produce, dairy, artisan breads, coffee, and meat from local suppliers, ensuring that each dish is made to order with the highest quality. Their dedication to freshness, quality, and community connection has established Pastini as a beloved dining destination for those who appreciate authentic, delicious Italian cuisine in an inviting and respectful atmosphere.

The role available at Pastini at Cedar Hills Crossing in Beaverton is for Dishwashers, who are vital members of the team responsible for maintaining cleanliness and sanitation in the restaurant. This part-time position requires weekend availability and offers a competitive hourly rate along with various benefits such as health insurance eligibility, paid sick leave, a 401(k) retirement plan, flexible scheduling, and employee meal and dining discounts. Dishwashers play an integral role by ensuring the smooth operation of the restaurant with clean dishes, utensils, pots, and pans ready for use. Beyond dishwashing, the position encompasses daily cleaning duties for both the front and back of house, including floor care, restroom sanitation, and trash and recycling management.

Dishwashers at Pastini are expected to arrive on time, be well-groomed, and adhere to the uniform policy. They must demonstrate knowledge and proper use of dishwashing chemicals while practicing a "clean as you go" mentality. Additionally, they maintain an organized and sanitary dish station, comply with health department regulations, and follow all safety requirements as outlined in the employee handbook and training manuals. The role demands a positive attitude, cooperation with coworkers and management, and willingness to perform sidework and special cleaning tasks as needed. Through full training provided by the company, dishwashers will gain proficiency in sanitation procedures and food portioning knowledge essential to restaurant operations.

The working environment at Pastini is fast-paced and occasionally involves late hours, holidays, and weekend shifts based on business needs. Dishwashers must be able to work well under pressure and adapt to unscheduled shifts when necessary. The company fosters a collaborative team culture where respect, professionalism, and dedication to excellent service are highly valued. This opportunity is ideal for individuals who take pride in their work, seek growth and learning, and enjoy contributing to the success of a popular and respected restaurant group in the Pacific Northwest region.