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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its Italian-American cuisine and warm, family-friendly atmosphere. As part of a larger hospitality group, Olive Garden prioritizes delivering an exceptional dining experience through excellent customer service and maintaining a high standard of cleanliness. With a strong commitment to team member wellness, safety, and ongoing development, Olive Garden fosters an inclusive culture where all employees feel valued and part of a family. The company has earned a reputation for promoting from within, providing numerous career advancement opportunities, and offering competitive benefits that support work-life balance and personal growth.

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Job Requirements

  • ability to work flexible schedules
  • must be able to stand and perform repetitive tasks for extended periods
  • commitment to maintaining hygiene and sanitation standards
  • must be at least 16 years old
  • ability to follow instructions and safety guidelines
  • reliable and punctual
  • basic understanding of kitchen operations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or kitchen support roles is an advantage
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and develop new skills

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • assist in keeping kitchen and dining areas organized
  • follow safety and sanitation guidelines
  • support team members with timely dishwashing
  • contribute to a safe and clean restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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