Dishwasher

Appleton, WI, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $14.00

Work Schedule

Rotating Shifts

Benefits

room discounts

Beverage discounts

Job Description

Driftwood Hospitality Management is a distinguished company that excels in providing comprehensive hospitality services through a fully integrated approach. Renowned for its outstanding client service, Driftwood Hospitality Management brings together the best talent in the hospitality industry. Their team encompasses every employee, every position, and every hotel, ensuring top-quality service and operational excellence. As a company, Driftwood Hospitality Management fosters a culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their properties. This culture of empowerment and strategic clarity motivates employees to align their efforts with well-defined strategies and objectives, creating a... Show More

Job Requirements

High school diploma or equivalent
Previous experience in kitchen or hospitality environment preferred
Physical strength and stamina to perform high activity level tasks
Ability to push/pull service carts weighing up to 100 lbs
Ability to grasp, lift and carry or move goods on hand carts weighing up to 100 lbs
Ability to perform constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Flexible availability to work varying shifts including evenings, weekends and holidays

Job Qualifications

Knowledge of service ware and how to maintain it to complement guest experience
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
Ability to comprehend and apply written product labeling instructions for safe application of products and processes within the hotel
Ability to work effectively both independently and as part of a team
Good communication skills
Ability to follow safety guidelines and procedures

Job Duties

Promptly and carefully sort soiled ware so it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry floors to avoid slip/fall accidents
Separate linen from other debris
Adheres to all company policies and procedures
Follows safety and security procedures and rules
Knows department fire prevention and emergency procedures
Utilizes protective equipment
Reports unsafe conditions to management
Reports accidents, injuries, near-misses, property damage or loss to management
Provides for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well groomed appearance as outlined in the team member handbook
Perform any related duties as requested by management
Assists other kitchen personnel when needed

Job Criteria

Experience

No experience required

Job Location

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