Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and family-friendly atmosphere, Olive Garden offers guests an authentic dining experience with a menu featuring classic pasta dishes, soups, salads, and signature breadsticks. With locations across the United States, Olive Garden is committed to creating a welcoming environment for both guests and team members. The company fosters a culture that values teamwork, growth, and community, aiming to provide fulfilling employment opportunities while maintaining high standards in food quality and service.

The dishwasher role at Olive Garden is vital to maintaining the cleanliness and safety standards that contribute to an exceptional guest experience. Dishwashers ensure that all dishes, glassware, and utensils are thoroughly cleaned and sanitized, supporting the kitchen and front-of-house teams. They play an important part in health and safety compliance by maintaining clean workspaces and handling sanitation procedures with care. This role is ideal for individuals seeking flexible schedules and an engaging work environment where they can develop skills and advance their careers. Olive Garden offers competitive hourly wages ranging from $15.92 to $19.75, along with a robust benefits package designed to support employees' well-being and growth.

Employees enjoy benefits such as flexible scheduling to accommodate personal commitments like school, childcare, and family care. They also receive a free employee meal from a limited menu, weekly pay, and anniversary bonuses. Paid sick leave accrues at a rate of one hour for every thirty hours worked starting from the date of hire, and paid family and medical leave is available after one year of service. Additionally, comprehensive medical and dental insurance plans, ongoing training programs, and a 401(k) savings plan with company match after one year are provided. Olive Garden also offers discounts on cellphones, travel, and electronics, giving team members additional value. For those seeking career growth, over 50% of the management team are promoted from within hourly positions, demonstrating the company’s commitment to upward mobility.

Responsibilities for dishwashers include cleaning and sanitizing all dishes, utensils, and glassware, as well as maintaining cleanliness of guest and team member touch points. Dishwashers are an integral part of the hospitality team, working behind the scenes to ensure that the restaurant environment remains safe, hygienic, and ready to deliver an outstanding guest experience. This position emphasizes teamwork, attention to detail, and a dedication to high sanitization standards. Olive Garden prioritizes the health and safety of its employees and guests by implementing strict safety and sanitation protocols and promoting team member wellness.

Joining Olive Garden means becoming part of a family-focused workplace where every member’s contribution is valued. The dishwasher role offers more than just a job; it provides a pathway to learn new skills, benefit from comprehensive support programs, and potentially advance within the company. If you are committed to maintaining a clean, safe environment and want to be part of a team dedicated to guest satisfaction and employee well-being, Olive Garden invites you to apply and join their family.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift heavy items up to 50 pounds
  • availability to work flexible schedules including evenings and weekends
  • commitment to maintaining cleanliness and safety standards
  • basic understanding of sanitation procedures

Job Qualifications

  • ability to follow safety and sanitation guidelines
  • strong attention to detail
  • ability to work as part of a team
  • basic physical stamina for standing and carrying items
  • prior experience in a restaurant or hospitality environment is a plus
  • good communication skills

Job Duties

  • clean and sanitize plates
  • clean and sanitize glassware
  • clean and sanitize utensils
  • maintain cleanliness of guest and team member touch points
  • support kitchen and front-of-house teams
  • comply with safety and sanitation protocols
  • assist with maintaining safe and hygienic restaurant environment

Job Criteria

Experience

No experience required


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