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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
paid leave
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) retirement plan
Dining Discounts
Transit Benefits
Job Description
16 On Center Chicago is a premier live entertainment company that owns and operates several live music venues, third-party production services, restaurants, bars, and food halls across Chicago and New York. As one of the country's leading independent promoters, 16 On Center is dedicated to creating vibrant and diverse entertainment experiences for its communities. The company fosters a dynamic work environment powered by a team comprising individuals from various minds, backgrounds, and experiences. 16 On Center is deeply committed to diversity, equity, and inclusion, actively encouraging candidates from all walks of life to apply, ensuring equal opportunities without regard to... Show More
Job Requirements
- 0-1 year of kitchen or dishwashing experience preferred but not required
- Valid food handler certification required or willingness to obtain upon hire
- Availability to work Wednesday through Sunday, 4:00 PM to close (~11:00 PM)
- Ability to work quickly and efficiently in a high-volume, fast-paced environment
- Dependable, punctual, and able to maintain consistent energy throughout a full shift
- Strong attention to cleanliness, sanitation, and food safety standards
- Positive, team-oriented, and able to communicate effectively with others
- Able to take direction and work within a team-focused environment
- Basic understanding of kitchen organization and workflow is a plus
- Ability to stand and walk for the duration of the shift, with frequent bending, reaching, and lifting up to 50 lbs with or without reasonable accommodation
- Comfortable working in a warm, fast-paced kitchen environment with exposure to water, steam, cleaning chemicals, high noise levels, and common food allergens
Job Qualifications
- High school diploma or equivalent preferred
- Basic knowledge of food safety and sanitation practices
- Prior dishwashing or kitchen experience is a plus
- Valid food handler certification or ability to obtain upon hire
- Reliable work attendance and punctuality
- Ability to operate commercial dishwashing equipment
- Good communication skills
- Ability to handle physical demands of the job
- Teamwork skills
- Willingness to learn and follow instructions
Job Duties
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans in a timely and efficient manner
- Operate commercial dishwashing equipment safely and properly
- Maintain a clean, organized, and sanitary dish station throughout the shift
- Rotate clean dishware back to the line and service areas to support uninterrupted service
- Remove and dispose of garbage and recycling
- replace liners and maintain clean waste areas
- Sweep, mop, and clean kitchen floors, mats, walls, and surfaces as directed
- Assist with receiving and stocking deliveries
- Support kitchen staff with basic prep tasks as needed
- Communicate equipment issues or supply needs to the Kitchen Manager promptly
- Follow all food safety, sanitation, and health code standards
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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