Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical
Dental
Vision
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
Zea Rotisserie and Bar is a renowned restaurant establishment recognized for its commitment to delivering quality dining experiences. As part of Taste Buds Management, Zea combines exceptional culinary standards with a welcoming atmosphere that attracts a diverse clientele. This restaurant prides itself on maintaining a clean, organized, and efficient operational environment that enhances the guest experience. Zea is dedicated to fostering a professional culture where employees are empowered to excel and grow, supported by comprehensive benefits and career development opportunities.
The role available at Zea Rotisserie and Bar emphasizes the importance of maintaining exceptional cleanliness and organization throughout the restaurant and kitchen areas. This position is essential to the smooth functioning of the restaurant, focusing on sanitizing and organizing plateware, glassware, silverware, kitchen cookware, utensils, and storage containers. The assigned duties extend to preserving the cleanliness of kitchen floors, storage areas, back dock, dish stations, and the entire restaurant exterior, including parking and landscaping. The role demands a strong attention to detail, commitment to safety procedures, and the ability to work efficiently in a fast-paced environment.
Applicants should be ready to uphold and embody the company's culture by interacting positively with guests, coworkers, and management. The role is vital in supporting overall operations by ensuring the restaurant environment meets high-quality standards and is safe for both employees and patrons. The successful candidate will demonstrate competencies such as quality, quantity, safety, attendance, and punctuality. This position requires physical endurance to perform tasks involving lifting, standing, walking, and other activities in varied environmental conditions ranging from the dining room to the kitchen and storage areas.
Working at Zea Rotisserie and Bar offers a supportive work environment with noise levels that can be loud and temperature variations consistent with kitchen and dining areas. Employees must be comfortable working under these conditions while handling essential duties that directly impact the cleanliness and safety of the establishment. This role is an excellent opportunity for individuals looking to contribute to a dynamic restaurant team while enjoying career growth, competitive benefits, and a respectful workplace culture.
The role available at Zea Rotisserie and Bar emphasizes the importance of maintaining exceptional cleanliness and organization throughout the restaurant and kitchen areas. This position is essential to the smooth functioning of the restaurant, focusing on sanitizing and organizing plateware, glassware, silverware, kitchen cookware, utensils, and storage containers. The assigned duties extend to preserving the cleanliness of kitchen floors, storage areas, back dock, dish stations, and the entire restaurant exterior, including parking and landscaping. The role demands a strong attention to detail, commitment to safety procedures, and the ability to work efficiently in a fast-paced environment.
Applicants should be ready to uphold and embody the company's culture by interacting positively with guests, coworkers, and management. The role is vital in supporting overall operations by ensuring the restaurant environment meets high-quality standards and is safe for both employees and patrons. The successful candidate will demonstrate competencies such as quality, quantity, safety, attendance, and punctuality. This position requires physical endurance to perform tasks involving lifting, standing, walking, and other activities in varied environmental conditions ranging from the dining room to the kitchen and storage areas.
Working at Zea Rotisserie and Bar offers a supportive work environment with noise levels that can be loud and temperature variations consistent with kitchen and dining areas. Employees must be comfortable working under these conditions while handling essential duties that directly impact the cleanliness and safety of the establishment. This role is an excellent opportunity for individuals looking to contribute to a dynamic restaurant team while enjoying career growth, competitive benefits, and a respectful workplace culture.
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to stand, walk, use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to talk or hear and taste or smell
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to walk up and down stairs and ramps while carrying weights
- Willingness to follow drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Job Duties
- Clean, sanitize, and organize all restaurant plateware, glassware, and silverware
- Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers
- Maintain the cleanliness and organization of the kitchen, including floors, storage areas, back dock, and dish station
- Maintain the cleanliness and organization of the restaurant exterior, including parking lot, landscaping, and dumpster area
- Follow safety procedures and report unsafe conditions
- Apply company culture in interactions with guests, employees, and management
- Ensure timely and accurate completion of cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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