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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical
Dental
Vision
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
Zea Rotisserie and Bar is a renowned restaurant establishment recognized for its commitment to delivering quality dining experiences. As part of Taste Buds Management, Zea combines exceptional culinary standards with a welcoming atmosphere that attracts a diverse clientele. This restaurant prides itself on maintaining a clean, organized, and efficient operational environment that enhances the guest experience. Zea is dedicated to fostering a professional culture where employees are empowered to excel and grow, supported by comprehensive benefits and career development opportunities.
The role available at Zea Rotisserie and Bar emphasizes the importance of maintaining exceptional cleanliness and organization throughout the r... Show More
The role available at Zea Rotisserie and Bar emphasizes the importance of maintaining exceptional cleanliness and organization throughout the r... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to stand, walk, use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to talk or hear and taste or smell
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to walk up and down stairs and ramps while carrying weights
- Willingness to follow drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Job Duties
- Clean, sanitize, and organize all restaurant plateware, glassware, and silverware
- Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers
- Maintain the cleanliness and organization of the kitchen, including floors, storage areas, back dock, and dish station
- Maintain the cleanliness and organization of the restaurant exterior, including parking lot, landscaping, and dumpster area
- Follow safety procedures and report unsafe conditions
- Apply company culture in interactions with guests, employees, and management
- Ensure timely and accurate completion of cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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