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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
Employee Discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant that specializes in Italian-American cuisine, offering guests a warm and inviting atmosphere accompanied by flavorful dishes and exceptional service. As a part of Darden Restaurants, Olive Garden focuses on family values, creating a welcoming environment not only for customers but also for its employees. The company is committed to fostering a supportive and inclusive workplace where team members can grow professionally and personally. Olive Garden's culture emphasizes high standards in food quality, customer service, and cleanliness, all integral aspects that contribute to its continued success in the competitive hospitality industry.
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Job Requirements
- high school diploma or equivalent preferred
- no prior experience required
- ability to stand for extended periods
- ability to lift heavy objects
- flexibility to work varied shifts including evenings, weekends, and holidays
- legal authorization to work in the location
- commitment to health and safety standards
Job Qualifications
- ability to work in a fast-paced environment
- reliability and punctuality
- good communication skills
- ability to work well in a team
- basic understanding of safety and sanitation practices
- previous experience in a similar role is a plus
- willingness to learn and take direction
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain cleanliness and sanitation of kitchen and dining areas
- follow safety and sanitation guidelines
- assist kitchen staff with basic food prep as needed
- ensure trash and recycling are properly disposed of
- report any equipment malfunctions
- support team members to maintain smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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