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Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Safe working environment
team-oriented culture
Opportunity for growth
Paid Time Off
Job Description
We are a dynamic food service company dedicated to delivering exceptional culinary experiences while maintaining the highest standards of safety, sanitation, and food quality. Our establishment prioritizes hygiene, recipe adherence, and timely service to ensure customer satisfaction and operational excellence. Committed to creating a safe and efficient work environment, we strictly follow OSHA guidelines and safe food handling practices. Our team is composed of passionate professionals who collaborate to uphold our company values and maintain a positive work culture. This role is crucial in managing the kitchen operations in alignment with our company’s food safety and quality protocols, making sure... Show More
Job Requirements
- At least 2 years of relevant work experience
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Must demonstrate safe food handling and safety awareness
- Capability to multitask in a fast-paced environment
- Strong team player with excellent communication skills
- Dedication to maintaining high company standards
- Must have a positive and professional attitude
Job Qualifications
- Minimum 2 years of work or related experience preferred
- Ability to handle multiple tasks and balance fluctuating workload
- Strong communication and teamwork skills
- Attention to detail and initiative
- Positive attitude and commitment to company standards
- Knowledge of safe food handling practices
- Professional image and responsible behavior
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Practice safe food handling
- Manage food storage including receiving, rotating, and stocking food
- Provide prep support as needed
- Communicate effectively with team members
- Take initiative to uphold food safety and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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