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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established and beloved restaurant chain with over fifty years of history, deeply rooted in a family-owned tradition. The company began with a simple vision: to provide guests with a special connection to seafood and coastal dining experiences. Today, Red Lobster proudly operates more than 500 restaurants across communities, serving as more than just a dining destination. It is a place where guests come together to enjoy memorable meals and moments, and where employees become part of a friendly and supportive family. The restaurant values community involvement and fosters a welcoming environment where new friends quickly become... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move for an 8 to 12 hour shift
- physical endurance to perform job duties
- strong teamwork skills
Job Qualifications
- culinary experience preferred
- attention to detail
- ability to multitask
- team player
- ability to follow safety protocols
- ability to work flexible shifts
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and food preparation, including Cheddar Bay biscuits
- following cleanliness and safety protocols
- focusing on team and guest satisfaction in all tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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