Dishwasher

Red Lobster is a well-established and beloved restaurant chain with over fifty years of history, deeply rooted in a family-owned tradition. The company began with a simple vision: to provide guests with a special connection to seafood and coastal dining experiences. Today, Red Lobster proudly operates more than 500 restaurants across communities, serving as more than just a dining destination. It is a place where guests come together to enjoy memorable meals and moments, and where employees become part of a friendly and supportive family. The restaurant values community involvement and fosters a welcoming environment where new friends quickly become familiar faces. Red Lobster is committed to maintaining its reputation for quality food and exceptional service.

This Dishwasher/Utility position offers a fantastic opportunity for individuals who want to join a dynamic team with career growth potential. Employees enjoy weekly pay and competitive wages, as well as flexible scheduling designed to accommodate individual availability. The company provides a comprehensive benefits package including options for medical, dental, and vision insurance starting at less than ten dollars a week, life insurance, short-term disability, and voluntary benefits. Additionally, there is a 401(k) retirement savings plan with company match after one year of service, anniversary pay for eligible employees, and generous discounts on shift meals as well as on dining visits as guests. Red Lobster invests in its team by offering training programs that support career advancement and personal development.

As a Dishwasher/Utility team member, you will play a critical role in maintaining the cleanliness and orderly functioning of the kitchen and dining areas. Key responsibilities include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils using safe and correct operation of kitchen equipment, including commercial dishwashers. The role requires emptying trash bins in the kitchen and other dining areas and assisting the kitchen staff with food preparation tasks such as prepping ingredients and supporting the cooks with the preparation of signature menu items like Cheddar Bay biscuits. You will work closely with the kitchen team to ensure cleanliness and safety protocols are strictly followed, always prioritizing the guest experience by supporting a smooth and efficient kitchen operation. This role demands physical endurance and the ability to stay active during long shifts, often requiring standing for 8 to 12 hours as well as lifting up to 50 pounds safely.

Red Lobster values its team members' safety and wellbeing and accommodates employees who may need reasonable adjustments to perform essential duties. The company is proud to be an equal opportunity employer committed to a diverse and inclusive workforce, welcoming applicants from all backgrounds regardless of age, race, gender identity, sexual orientation, disability status, or veteran status. The future at Red Lobster is bright with exciting plans for growth and innovation, making this an excellent time to become part of their expanding family and contribute to continuing their legacy of delicious seafood and stellar service.