Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and a welcoming atmosphere that makes every guest feel like family. As part of the larger Darden Restaurants group, Olive Garden has established a reputation for consistently providing delicious food and exceptional service across its many locations throughout the United States. This company prides itself on fostering a family-oriented work environment that supports employee growth, values teamwork, and emphasizes the health and safety of both its guests and staff. The culture at Olive Garden encourages individuals to excel, advance their careers, and enjoy a rewarding experience on and off the clock.

The Dishwasher position at Olive Garden is a vital role geared towards maintaining cleanliness and ensuring operational efficiency behind the scenes. This role directly supports the guest experience by keeping all dishware, glassware, and utensils impeccably clean and sanitized. In addition, dishwashers help maintain the cleanliness of the physical restaurant environment, including guest and team member touchpoints, contributing to overall sanitation standards. Working closely with kitchen and service staff, dishwashers keep the workflow smooth, which is critical during busy service periods.

Pay for this position varies by location, reflecting Olive Garden’s approach to competitive compensation based on market conditions. Olive Garden offers flexible schedules that help employees balance other life commitments like school, childcare, or family care, making it an excellent opportunity for students, parents, or anyone seeking part-time or full-time work. The company’s dedication to employee wellness is evident through benefits such as paid sick leave, family and medical leave, and ongoing training programs designed to develop workers’ skills for future advancement within the company. With a strong emphasis on internal promotion, over 50% of Olive Garden’s managers are promoted from hourly roles, offering employees clear career pathways.

Additional benefits to Olive Garden team members include weekly pay, anniversary pay, free employee meals with a limited menu, medical and dental insurance, and participation in a 401(k) savings plan with company matching after one year of service. Employees can also enjoy discounts on various lifestyle products and services such as cellphones, travel, and electronics. The company’s commitment to fostering a positive environment, together with its comprehensive benefits, creates a supportive and inclusive workplace culture.

Olive Garden values safety and sanitation as top priorities, implementing the highest standards to ensure team member wellness and clean restaurant environments. Dishwashers play a crucial part in upholding these standards and enhancing the guest experience. Joining Olive Garden means becoming part of a family that supports you professionally and personally, with ample opportunities for growth and advancement. If you seek a role in a fast-paced, team-oriented setting with flexible hours and numerous benefits, the Dishwasher position at Olive Garden offers a fulfilling career start or continuing journey.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends and holidays
  • ability to lift up to 50 pounds
  • basic understanding of sanitation standards
  • good physical stamina
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow directions
  • team player

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touchpoints
  • follow safety and sanitation protocols
  • assist kitchen staff as needed
  • ensure dishwashing equipment is operated correctly
  • support smooth kitchen operations during busy periods
  • dispose of waste properly

Job Criteria

Experience

Entry Level (1-2 years)


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