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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.25
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant known for its warm, inviting atmosphere and commitment to high-quality service. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, offering guests classic Italian dishes and a memorable dining experience. The company values its team members and fosters a family-like environment where employees are supported and encouraged to grow professionally. Olive Garden’s commitment extends beyond just food quality; they prioritize health and safety standards, making sure their restaurants are clean and safe for both guests and team members.

The Dockhand/Dishwasher role at Oliv... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capacity to lift and move heavy items
  • availability to work flexible schedules including evenings, weekends, and holidays
  • willingness to comply with health and safety regulations
  • reliable and punctual
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or similar hospitality environment is a plus
  • ability to work efficiently in a fast-paced setting
  • basic knowledge of health and safety standards
  • strong attention to detail
  • good communication skills
  • ability to work both independently and as part of a team

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • follow health and safety standards
  • assist with waste disposal and recycling
  • support kitchen staff as needed
  • maintain a clean and organized dishwashing area
  • cooperate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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