
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its warm, inviting atmosphere and commitment to high-quality service. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, offering guests classic Italian dishes and a memorable dining experience. The company values its team members and fosters a family-like environment where employees are supported and encouraged to grow professionally. Olive Garden’s commitment extends beyond just food quality; they prioritize health and safety standards, making sure their restaurants are clean and safe for both guests and team members.
The Dockhand/Dishwasher role at Olive Garden is a vital position that supports the overall restaurant operation by ensuring cleanliness and hygiene. This hourly-paid role, offering a competitive wage from $15 to $18.25 per hour, requires dedication to maintaining the highest safety and sanitation standards. Flexible scheduling allows team members to balance work with other life commitments such as school, childcare, or family care, making it an ideal opportunity for a variety of candidates.
As a Dishwasher, you are at the heart of the guest experience, responsible for cleaning and sanitizing dishes, glassware, and utensils efficiently and thoroughly. Additionally, you will assist in maintaining cleanliness across the restaurant, including cleaning guest and team member touch points to uphold Olive Garden's health standards. This role is integral to the smooth and safe operation of the restaurant, directly impacting the quality of service and guest satisfaction.
Olive Garden is committed to its employees, offering a host of benefits including paid sick leave, paid family and medical leave, weekly pay, anniversary pay, and a 401(k) savings plan with company matching after one year. The company also provides ongoing training, supporting team members in building skills for current and future career advancement opportunities. More than half of Olive Garden’s managers are promoted from hourly positions, highlighting the potential for growth within the company.
In addition to tangible benefits, Olive Garden offers discounts on various products and services such as cellphones, travel, and electronics, plus free employee meals from a limited menu. These perks complement the supportive culture where every team member is considered part of the Olive Garden family. The restaurant’s dedication to a safe work environment is evident in its rigorous health and sanitation practices, ensuring the well-being of all employees and guests.
Joining Olive Garden means becoming part of a team that values hard work, safety, and mutual respect. As a dishwasher, you will contribute directly to the success of the restaurant by delivering a clean, safe environment and enabling excellent guest experiences. This role is perfect for individuals seeking a stable job with opportunities for growth in the hospitality industry, with the added benefits of flexibility and comprehensive support.
The Dockhand/Dishwasher role at Olive Garden is a vital position that supports the overall restaurant operation by ensuring cleanliness and hygiene. This hourly-paid role, offering a competitive wage from $15 to $18.25 per hour, requires dedication to maintaining the highest safety and sanitation standards. Flexible scheduling allows team members to balance work with other life commitments such as school, childcare, or family care, making it an ideal opportunity for a variety of candidates.
As a Dishwasher, you are at the heart of the guest experience, responsible for cleaning and sanitizing dishes, glassware, and utensils efficiently and thoroughly. Additionally, you will assist in maintaining cleanliness across the restaurant, including cleaning guest and team member touch points to uphold Olive Garden's health standards. This role is integral to the smooth and safe operation of the restaurant, directly impacting the quality of service and guest satisfaction.
Olive Garden is committed to its employees, offering a host of benefits including paid sick leave, paid family and medical leave, weekly pay, anniversary pay, and a 401(k) savings plan with company matching after one year. The company also provides ongoing training, supporting team members in building skills for current and future career advancement opportunities. More than half of Olive Garden’s managers are promoted from hourly positions, highlighting the potential for growth within the company.
In addition to tangible benefits, Olive Garden offers discounts on various products and services such as cellphones, travel, and electronics, plus free employee meals from a limited menu. These perks complement the supportive culture where every team member is considered part of the Olive Garden family. The restaurant’s dedication to a safe work environment is evident in its rigorous health and sanitation practices, ensuring the well-being of all employees and guests.
Joining Olive Garden means becoming part of a team that values hard work, safety, and mutual respect. As a dishwasher, you will contribute directly to the success of the restaurant by delivering a clean, safe environment and enabling excellent guest experiences. This role is perfect for individuals seeking a stable job with opportunities for growth in the hospitality industry, with the added benefits of flexibility and comprehensive support.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capacity to lift and move heavy items
- availability to work flexible schedules including evenings, weekends, and holidays
- willingness to comply with health and safety regulations
- reliable and punctual
- good physical stamina
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or similar hospitality environment is a plus
- ability to work efficiently in a fast-paced setting
- basic knowledge of health and safety standards
- strong attention to detail
- good communication skills
- ability to work both independently and as part of a team
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- follow health and safety standards
- assist with waste disposal and recycling
- support kitchen staff as needed
- maintain a clean and organized dishwashing area
- cooperate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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