Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. As one of the leading casual dining establishments in the United States, Olive Garden prides itself on offering a family-friendly environment where guests can enjoy great food and exceptional service. The company emphasizes a culture of teamwork, respect, and inclusion, fostering a workplace where employees are valued as part of the "Olive Garden Family." With a commitment to high standards in food quality, service, and hospitality, Olive Garden continues to grow and innovate within the restaurant industry.

This role is for the position of dishwasher, a critical part of the Olive Garden team responsible for maintaining cleanliness and safety in the restaurant. Dishwasher positions at Olive Garden are typically hourly roles with pay varying by location. Olive Garden offers flexible schedules to help employees balance life commitments such as school, childcare, or family care. Dishwashers ensure the efficient cleaning and sanitizing of plates, glassware, utensils, and other items, which contributes significantly to the overall dining experience for guests. They play a vital role in maintaining the health and safety standards of the restaurant, including following stringent sanitation practices and contributing to a clean work environment.

In addition to competitive pay, Olive Garden offers a host of benefits to their employees including free employee meals with a limited menu, weekly pay, and anniversary pay bonuses. Paid sick leave accrues at the rate of one hour for every thirty hours worked starting immediately upon hire. After one year of service, employees are eligible for paid family and medical leave of up to two weeks. Health benefits include medical and dental insurance. Employees receive ongoing training designed to build essential skills that benefit their current roles and provide growth opportunities for future career advancement.

Olive Garden is dedicated to the career development of its team members and highlights that over 50% of its managers are promoted from hourly positions. The company also provides various employee discounts on items such as cellphones, travel, and electronics. Additional perks include a 401(k) savings plan with company matching contributions after one year of service.

The dishwasher role at Olive Garden is a fantastic opportunity for individuals looking to join a supportive and growth-oriented restaurant environment. Employees become part of a family-centered team where hard work is recognized and respected, and where there are plenty of opportunities to advance. This role requires attention to detail, a commitment to cleanliness, and a strong work ethic to help maintain an excellent guest experience. By joining Olive Garden, you become part of not just a workplace, but a family dedicated to delivering quality service and food every day.

Job Requirements

  • high school diploma or equivalent
  • ability to lift heavy items and stand for long periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • commitment to following health and safety standards
  • ability to work well in a team environment
  • good communication skills
  • willingness to learn and take direction

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or food service environment is a plus
  • ability to work efficiently in a fast-paced setting
  • strong attention to detail
  • good teamwork and communication skills
  • ability to follow directions and safety protocols
  • physical stamina to stand and move for extended periods

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining area touch points
  • follow all safety and sanitation procedures
  • assist in waste disposal and recycling efforts
  • support team members in maintaining a clean work environment
  • ensure ready availability of clean dishware during service
  • comply with health regulations and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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