Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Corporate Chefs is a leading on-site restaurant company providing exceptional foodservice management solutions across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs prides itself on cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. As part of Elior North America, a company committed to equal opportunity employment and fostering diversity, Corporate Chefs supports employee development and career growth in a dynamic and inclusive environment. The company is renowned for its commitment to quality, sustainability, and excellent dining experiences for its diverse clientele.

We are currently seeking a dedicated and detail-oriented Dishwasher to join our Corporate Chefs team based in Woburn, Massachusetts. This full-time, onsite position is critical to maintaining sanitary and efficient kitchen operations by ensuring that all kitchen equipment, utensils, cutlery, and tableware are thoroughly cleaned and sanitized. The Dishwasher position offers a consistent Monday to Friday schedule, a competitive pay rate of $20 per hour, and a comprehensive benefits package including medical, dental, vision, 401k, paid time off, holiday pay, tuition reimbursement, and more. This role is ideal for individuals who are passionate about maintaining cleanliness and supporting a collaborative team environment in a fast-paced foodservice setting. The successful candidate will work closely with kitchen staff to assist in the preparation of food items and perform various other duties as assigned by supervisors, contributing significantly to the overall success and smooth operation of our dining and events segment. If you are reliable, hardworking, and eager to be a valued member of a reputable foodservice management company, we encourage you to apply.

Job Requirements

  • High school diploma or equivalent
  • At least 18 years of age
  • Ability to work full-time onsite
  • Reliable and punctual
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent
  • At least 18 years of age
  • At least one years experience in a foodservice environment

Job Duties

  • Assisting in preparation of food items
  • Working closely with other associates to build a strong team atmosphere
  • Performing any other job-related functions as assigned by supervisors

Job Criteria

Experience

Mid Level (3-7 years)


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