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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Corporate Chefs is a leading on-site restaurant company providing exceptional foodservice management solutions across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs prides itself on cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. As part of Elior North America, a company committed to equal opportunity employment and fostering diversity, Corporate Chefs supports employee development and career growth in a dynamic and inclusive environment. The company is renowned for its commitment to quality, sustainability, and excellent dining experiences for its diverse clientele. Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to work full-time onsite
- Reliable and punctual
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- At least one years experience in a foodservice environment
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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