Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned restaurant known for offering a high-end dining experience that features artfully prepared seafood and steaks paired with imaginative cocktails. The establishment prides itself on creating a sophisticated and inviting atmosphere, making it one of the most alluring restaurants in its category. By maintaining a commitment to quality, elegance, and exceptional service, Eddie V's continually attracts guests looking for an exquisite dining experience. The restaurant not only focuses on delivering superior culinary delights but also places great emphasis on nurturing a work environment that fosters growth, learning, and a sense of belonging among its team members. This commitment to excellence drives the organization's success and reputation within the hospitality industry.

The Dishwasher role at Eddie V's is a vital position that ensures the restaurant maintains the highest standards of cleanliness and sanitation, essential for both guest satisfaction and the safety of all employees. Dishwashers are responsible for washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment used throughout the restaurant. They play a critical part in supporting the kitchen and service teams by ensuring all items are impeccably clean and ready for use. In addition to kitchen duties, dishwashers maintain sparkling clean restrooms, upholding the restaurant's rigorous food safety and sanitation standards. This role is key to creating a safe, clean, and sanitized environment that allows all team members to perform their duties efficiently and guests to enjoy an exceptional experience.

On joining Eddie V's team as a Dishwasher, employees benefit from an impressive array of inducements, including competitive weekly pay that varies by location, anniversary pay to celebrate tenure, and paid sick leave supporting personal health. Moreover, the restaurant provides comprehensive medical, dental, and vision coverage along with multiple insurance options, wealth benefits, and flexible spending accounts. Dining discounts and other employee benefits add value to the compensation package. Additionally, eligible employees aged 21 and over can participate in the matching 401(k) plan, supporting their financial future after one year of employment. Eddie V's also prioritizes the health and safety of its team, enforcing the highest safety and sanitation practices and promoting wellness among employees. Working as part of the Eddie V's team means being part of a respectful, professional, and nurturing environment committed to personal development and the delivery of genuine hospitality.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for long periods
  • capability to lift heavy objects
  • willing to work flexible hours including nights and weekends
  • basic English proficiency
  • must be 18 years or older

Job Qualifications

  • Previous experience in a similar role preferred
  • basic knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • good physical stamina
  • strong attention to detail
  • effective communication skills
  • teamwork-oriented mindset

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure guests and team members have a clean, sanitized and safe environment and equipment
  • support kitchen and service teams by providing clean supplies
  • follow restaurant safety and health protocols
  • contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


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