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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management advancement opportunities

Job Description

Olive Garden is a nationally recognized restaurant chain famed for its Italian-inspired cuisine and warm, family-friendly dining atmosphere. With a commitment to excellence in both food quality and customer service, Olive Garden has become a beloved name in casual dining across the United States. The company prides itself on fostering a welcoming culture that values teamwork, respect, and growth opportunities for all employees. Olive Garden is known for balancing tradition with innovation, providing guests with authentic meals while continually enhancing the dining experience through attentive service and a friendly environment.

For the position of Dishwasher at Olive Garden,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in dishwashing or food service preferred
  • ability to stand for extended periods
  • willingness to work flexible hours including nights weekends and holidays
  • physical capability to lift heavy items
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • basic understanding of sanitation and food safety practices
  • ability to work in a fast-paced environment
  • reliability and punctuality
  • ability to follow instructions and work independently
  • good communication skills
  • prior experience in a similar role is advantageous

Job Duties

  • clean and sanitize dishes glassware and utensils
  • maintain cleanliness of guest and team member touchpoints
  • ensure kitchen and dining areas are safe and hygienic
  • assist with general cleaning duties to support restaurant operations
  • comply with safety and sanitation standards
  • support kitchen staff by managing dish flow
  • report any equipment malfunctions or supply shortages

Job Criteria

Experience

No experience required


Job Location

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