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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a well-established family entertainment and hospitality company known for its indoor water parks and resorts throughout North America. As a leader in the entertainment and hospitality industry, Great Wolf emphasizes creating memorable experiences for families and guests by providing outstanding service, exciting amenities, and a welcoming atmosphere. The company continues to grow rapidly, offering numerous opportunities for career advancement, skill development, and employee engagement. With a strong commitment to values such as diversity, inclusion, and employee well-being, Great Wolf offers a supportive and dynamic workplace environment. The company boasts a comprehensive benefits package and a culture that... Show More
Job Requirements
- Some high school education or equivalent
- Flexible scheduling including nights, weekends, and holidays
- Successful completion of criminal background check and drug screen
- Ability to lift, push, and pull up to 50 lbs
- Ability to bend, stretch, and twist
- Ability to stand for long periods
- Ability to withstand hot and humid environments for long periods
Job Qualifications
- Some high school education or equivalent
- Experience or training in hands-on equipment maintenance preferred
- Understanding of sanitation-related issues and precautions
- Proven teamwork skills
- Ability to project a professional image that inspires trust and confidence
- Enthusiastic and positive attitude
- Ability to follow safety and operational procedures
Job Duties
- Maintains stock by assisting chefs in keeping kitchens fully operational
- Retrieves stock and keeps cooking and serving utensils and plates clean and sanitary
- Organizes, rinses, and runs dishes through dishwasher
- Unloads and organizes dishes per set guidelines
- Ensures a safe and clean work area by following sanitation standards and legal regulations
- Provides foodstuff and utensils for chefs by carrying pans, kettles, and trays between workstations
- Maintains food quality by storing foods in designated areas to minimize spoilage
- Keeps equipment operating by following instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
- Maintains appropriate levels of dishes and utensils
- Segregates and removes waste in accordance with company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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