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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $21.25
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on providing a warm and welcoming dining experience for families and friends. Known for its delicious Italian cuisine, exceptional service, and inviting atmosphere, Olive Garden has established itself as a beloved dining destination across many locations. The company emphasizes a family-oriented culture, not only for its guests but also for its employees, creating an environment where team members feel valued and supported. This commitment to a positive work culture extends to offering employees a range of benefits designed to help balance their professional and personal lives. These benefits include... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work flexible schedules, including nights, weekends, and holidays
- Must be able to follow safety and sanitation protocols
- Good physical stamina and endurance
- Reliable and punctual work ethic
Job Qualifications
- Previous experience in dishwashing or kitchen sanitation preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow safety and sanitation procedures
- Team player with a positive attitude
- Willingness to learn and take on new tasks
Job Duties
- Clean and sanitize plates, glassware, and utensils
- Maintain cleanliness of guest and team member touch points
- Ensure all kitchen tools and equipment are cleaned promptly
- Follow all food safety and sanitation guidelines
- Assist with kitchen support tasks as needed
- Help maintain a clean and safe restaurant environment
- Collaborate with team members to ensure efficient restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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