
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its warm hospitality, delicious Italian-inspired cuisine, and family-oriented atmosphere. As a part of the Darden Restaurants group, Olive Garden focuses not only on delivering exceptional dining experiences but also on fostering a supportive workplace where its employees thrive and grow. They emphasize a strong commitment to health and safety, ensuring a clean, welcoming environment for both guests and team members. By joining Olive Garden, employees become part of a 'winning family' that values teamwork, respect, and continuous development.
The Dishwasher role at Olive Garden is a vital position that supports the restaurant’s smooth operation and guest satisfaction. Dishwashers maintain a clean and sanitary environment, essential for food safety and the overall dining experience. This role requires attention to detail and a strong sense of responsibility as dishwashers clean and sanitize plates, glassware, utensils, and frequently touched surfaces used by guests and staff. Working in this position not only supports the daily functioning of the restaurant but also contributes to the health and safety standards Olive Garden upholds. Employees in this role benefit from flexible scheduling, allowing them to balance other commitments such as school, childcare, or family care. Additionally, the position offers competitive pay ranging from $15 to $18.25 per hour, providing financial stability for team members.
Moreover, Olive Garden fosters career growth by offering ongoing training and management advancement opportunities, with more than half of its managers promoted from within hourly positions. Team members are also entitled to a variety of benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Other perks such as free employee meals, weekly pay, anniversary bonuses, and discounts on cellphones, travel, and electronics make this not just a job but a rewarding experience where employees are appreciated and supported. Olive Garden’s family atmosphere extends to its training programs and safety protocols, ensuring all team members work in a healthy, nurturing environment. Joining Olive Garden as a dishwasher means becoming part of a community that takes pride in their work and values each member’s contribution to creating memorable dining experiences.
By working as a dishwasher at Olive Garden, individuals have the opportunity to develop essential skills in food and sanitation safety, teamwork, and time management. Whether seeking a flexible part-time job or a stepping stone into the hospitality industry, this role provides a solid foundation and opportunity for advancement in a well-respected and growing company. Olive Garden’s dedication to employee welfare and professional development ensures that those who join the team are well-supported and can enjoy a fulfilling employment journey.
The Dishwasher role at Olive Garden is a vital position that supports the restaurant’s smooth operation and guest satisfaction. Dishwashers maintain a clean and sanitary environment, essential for food safety and the overall dining experience. This role requires attention to detail and a strong sense of responsibility as dishwashers clean and sanitize plates, glassware, utensils, and frequently touched surfaces used by guests and staff. Working in this position not only supports the daily functioning of the restaurant but also contributes to the health and safety standards Olive Garden upholds. Employees in this role benefit from flexible scheduling, allowing them to balance other commitments such as school, childcare, or family care. Additionally, the position offers competitive pay ranging from $15 to $18.25 per hour, providing financial stability for team members.
Moreover, Olive Garden fosters career growth by offering ongoing training and management advancement opportunities, with more than half of its managers promoted from within hourly positions. Team members are also entitled to a variety of benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Other perks such as free employee meals, weekly pay, anniversary bonuses, and discounts on cellphones, travel, and electronics make this not just a job but a rewarding experience where employees are appreciated and supported. Olive Garden’s family atmosphere extends to its training programs and safety protocols, ensuring all team members work in a healthy, nurturing environment. Joining Olive Garden as a dishwasher means becoming part of a community that takes pride in their work and values each member’s contribution to creating memorable dining experiences.
By working as a dishwasher at Olive Garden, individuals have the opportunity to develop essential skills in food and sanitation safety, teamwork, and time management. Whether seeking a flexible part-time job or a stepping stone into the hospitality industry, this role provides a solid foundation and opportunity for advancement in a well-respected and growing company. Olive Garden’s dedication to employee welfare and professional development ensures that those who join the team are well-supported and can enjoy a fulfilling employment journey.
Job Requirements
- Ability to lift heavy objects and stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Commitment to maintaining high cleanliness and sanitation standards
- Basic English proficiency
- Must be at least 16 years old
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or similar environment is an asset
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good teamwork and communication skills
- Willingness to learn and follow safety standards
Job Duties
- Clean and sanitize plates, glassware, and utensils
- Maintain cleanliness of kitchen and dining area touch points
- Operate dishwashing equipment efficiently
- Follow health and safety protocols
- Assist kitchen staff as needed
- Ensure timely removal of waste and recyclables
- Support overall restaurant cleanliness and sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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