Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm, welcoming atmosphere and commitment to excellent guest service. As part of a large family of restaurants, Olive Garden emphasizes a culture that values teamwork, respect, and growth opportunities for every employee. With locations across various regions, the company offers a diverse workplace that focuses on employee well-being, inclusive growth, and community involvement. Olive Garden is dedicated to maintaining high standards in food quality, guest satisfaction, and a safe and clean environment for both customers and staff. The restaurant chain prides itself on fostering a family-like environment where every team member is appreciated and given opportunities to advance in their career.

The Dishwasher position at Olive Garden is integral to maintaining the cleanliness and safety of the restaurant environment, directly impacting the guest experience. This role involves thorough cleaning and sanitization of plates, glassware, utensils, and other essential kitchen tools, along with ensuring the sanitation of guest and team member touchpoints throughout the restaurant. Working behind the scenes, dishwashers help maintain high standards of hygiene and contribute to a smooth-running kitchen and dining area. This role is critical for supporting the culinary and service teams, enabling them to deliver memorable dining experiences to guests.

The job offers variable pay depending on location and comes with a broad range of benefits designed to support work-life balance and personal growth. Olive Garden promotes a flexible work schedule to accommodate personal commitments like education, childcare, or family care, reflecting the company’s understanding of their team members’ diverse needs. Additional benefits include free employee meals with a limited menu, weekly pay, anniversary bonuses, paid sick leave accrued at a rate of 1 hour per 30 hours worked starting from hire, and paid family and medical leave after one year of service. Team members also enjoy medical and dental insurance options, ongoing training programs to build critical skills for current and future roles, and discounts on various products and services such as cellphones, travel, and electronics.

Olive Garden provides financial security through a 401(k) savings plan with company matching after one year of service. Furthermore, the company champions opportunities for growth, with more than half of its management team promoted from hourly positions, underscoring the potential for career advancement. Committed to safety and sanitation, Olive Garden prioritizes the health and well-being of its team members and guests, maintaining rigorous cleaning protocols and fostering a supportive workplace culture. Joining Olive Garden means becoming part of a family that values your contributions and supports your development in a rewarding, team-oriented environment. The dishwasher role at Olive Garden is an excellent opportunity for someone who values hard work, is detail-oriented, and wants to be part of a dynamic, safety-conscious hospitality team dedicated to delivering exceptional guest experiences.

Job Requirements

  • ability to stand for extended periods
  • willingness to work flexible hours including evenings, weekends, and holidays
  • basic understanding of sanitation procedures
  • physical capability to handle repetitive tasks
  • attention to detail
  • reliable and punctual
  • commitment to maintaining cleanliness standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwasher or similar role is a plus
  • ability to work in fast-paced environment
  • good communication skills
  • ability to follow instructions and safety guidelines
  • team player mindset

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining areas
  • ensure sanitization of guest and team member touch points
  • assist kitchen staff as needed
  • comply with safety and sanitation standards
  • support smooth kitchen operations
  • manage waste disposal properly

Job Criteria

Experience

Entry Level (1-2 years)


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